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  • Board Topic

    Now Open- Bollini's - The Best Pizza in L.A.

    mozzarella and the horseradish sauce (which is mixed with parmesan cheese) added a surprising but mellifluous undertone – sharp, but not jarring. For the first time in years of carb-counting, we agreed about the crust...

  • Board Topic

    Finally to DiFara's

    . And spumoni to die for. We got the rainbow/mixed. Our favorite remains Sam’s on Court Street by Bergen. The sauce is made from four different kinds of tomatoes. The cheese is polly-o, but the old man still hand slices all...

  • Board Topic

    What white wine would be good with a variety of apps?

    wrong with a mix of any of the wines suggested. As an aside, if you only like a white wine if it is extremely cold, then you may not really like the taste of that wine, and that’s OK. Serving the wine extra cold suppresses...

  • Board Topic

    Sushi Monster Devours Peninsula: The Big List v. 3.0

    and a summation of the total dining experience based on many meals. The quality of the fish and rice is always the top consideration. But the selection, the special atmosphere the itamae creates at the bar and the level of...

  • Board Topic

    Wichita: Any 'hounds at all out there?

    i use the canned paste all the time. the green is wonderful. yep, heat the “cream” from the coconut milk with a bit of veg. oil and fry the actual paste. deepens the flavor. then mix in the coco.milk. don’t eat...

  • Board Topic

    Food Obsession and Significant Other

    so that I can at least jazz up my own meals. I long to eat a great Mexican meal, but I just can’t get into Margarita's and quacamole alone. Good luck to you my friend.

  • Board Topic

    Best Chowhound Cities

    in the U.S. You can’t get this kind of mix even in NYC, and the Richmond is considered a “homey” neighborhood in SF. This is 5-6 blocks. Venture 10 blocks (+/-) to the heart of Clement and you can add 5-7...

  • Board Topic

    Rave reviews, but I don't get it

    that comes with the samosas? Tastes to me like it was mixed with mayo. I just don’t like it and don’t understand the love for it.

  • Board Topic

    Best CANADIAN chain finds?>

    too. Love Lone Star’s chips and salsa and frozen margaritas. I love Extreme Pita as well. Mexicali Rosa’s is a chain to my knowledge...and used to be good way way back, but has gone so far downhill lately that i , as...

  • Board Topic

    Proper tip on wine? Seeking waiter's perspective

    , blah, blah. Come on ! 30K to 80 K for a server is absolutely ridiculous for that skill level. It’s basic labor with a little people skills mixed in. What stress would you have that an Engineer, Hydrologist, Lawyer, or...

  • Board Topic

    Eating with Non-CH's

    -chain places. Oh well. At least they have margaritas. I’ve eaten at my share of chains while traveling if for no other reason than I don’t have to think after a long day of work at someplace away from home. And I have...

  • Board Topic

    Di Fara's: How much is the best NY slice of pizza worth?

    in a group home in Bay Ridge. It was my introduction to the world of truly passionate, in-your-face debates, all centering on who made the best pizza. Now, mind you, DiFara’s never came into the mix. A great many of these...

  • Board Topic

    Top Chef-Improv

    I believe Dale also mentioned that he was adding extra ingredients to the curry to increase the flavor... In previous seasons they used boxed cake mix... which didn’t go over well. I don’t have a problem with using a...

  • Board Topic

    Singapore! Goa! Food! Oh my... [Moved from International board]

    'll try it every once in a while to make sure I still don’t like it. On the other hand, I really do like Durian and I have had it fresh. Is the pork blood actually mixed into the liquid or is it more like blood sausage?

  • Board Topic

    Dieting Foodie??? (moved from General Topics)

    you just have to be sure to drink plenty of water when you take those supps! the powdered ones are terrific for sprinkling on/mixing into foods as well. they’re great in cottage cheese, yogurt...you can even stir them into...

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