here have a recommendation for a margarita mix that’s not cloyingly sweet and might be an acceptable substitute to the real thing? Gracias!!

About a year ago, someone posted an amazing Margarita Mix Recipe from scratch. It was amazing. I tried a search to no avail. I use Patron silver, mostly. So, I would love to hear some of your recipes. Thanks in advance.

Bourgeois Tuna Noodle Casserole

I just recently got in to the world of premium tequila, and WOW!! Bad memories of Jose during the college days are of the past, some good tequila please!! Any good recs on tequila bars and or tasting events in the LA area?

Ying &Yang by Jovino Guza

kiwifruit

My company is having a picnic which will feature margaritas which of necessity will be served on ice rather than frozen. Does anyone have a suggestion for a good margarita mix which is readily available? TIA.

I have given up on drinking Margaritas out. I always ask for fresh citrus juice only, no pre mix and not sweetened. Invariably I am told they will make it for me with fresh juice and it will come to the table sweetened with some...

getting anything more premium than say Hornitos... you want a decent 100% Blue Agave tequila... but if you pay extra for Patron & on upward you are just a sucker. > Third, avoid Artifical Mixes at all costs. A quality Margarita......

An interview with Deborah Madison and Patrick McFarlin about their new book, What We Eat When We Eat Alone.

salt

I wonder what you folks recommend for making a nice premium margarita at home – reposado or blanco. Before you say just use a cheap mixto, I do want to use a 100% agave. I like to use fresh lime juice and premium orange...

This is close to my recipe — I use 2 parts tequila instead of 3. For the lime juice, I like Nelli’s Key Lime Juice. I can’t stand margarita mixes and most sour mixes. Skip them. As Culinary Kate wrote, use good...

. Asian Pear Margarita 3 parts fresh-squeezed lime juice 2 parts asian pear cider 3 parts premium silver tequila 1 part triple sec put 5 or 6 ice cubes in tail shaker, pour in above ingredients, shake vigorously until ice cold; pour thru...

So I moved to SD from the NW this year and to my surprise, I have not found as good of a margarita as I would get in Seattle. To be a complete snob, I find margaritas that use that sweet neon sour mix just not worth drinking. A...