The Raisin Bran of My Fantasies

This week’s mission: British breakfast cereal with masses of fruit, and sweet, spicy spread.

10 Little-Known Cheeses

Cheeses you probably don’t know about, but should.

Ginning Up the Gin Market

Is the gin renaissance a false phenomenon?

10 Ways to Save at the Grocery Store

How to stretch your food dollars.

Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape.

Key to the Liquor Cabinet

How to create the ultimate home bar.

Cheesy Beefy Melt and Simple Harvest Hot Cereal

This week’s mission: a new comforting burrito and wholesome, flavored oatmeal for adults.

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names.

Salty, Dark, Distinctive

All soy sauces are not created equal.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

Building a Killer Wedding Bar

How to spend intelligently and offer great drinks.

Breadboxes

Keep your bread fresh.

Masters of the Bean

Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

Gas Versus Charcoal

Choose what’s under your grate before you choose what goes on top.