Premium Margarita Mix Taste Test

Are those gourmet mixes worth the price? (By Michele Foley and Roxanne Webber)

Celebrity Booze

Drink what famous people are drinking, and making. (By Roxanne Webber)

Opening Night at the Eat-O-Plex

Can pizza and beer save the movies? (By Lessley Anderson and Eric Slatkin)

Good Morning, Swiss Chard

Episode 4: One chef is deemed too meek for the Top Chef kitchen.

Tap This

Refreshing 2007 brews for summer. (By Kurt Wolff)

Shelf-Stable Ice Cream Float Disaster

This week’s mission: a fake prefab float, and a better-quality Nestlé Crunch bar. (By James Norton)

Fancy Brewski

Bartenders mix creative tails with beer. (By Claudia Alarcon)

Chicken in a Burger Suit

This week’s mission: preseasoned, grillable chicken patties and fancified crackers. (By James Norton)

Rum Run

Spirits companies, buoyed by the popularity explosion of the mojito, are rolling out the premium rums as a potential challenger to the throne currently occupied by vodka. (By Jordan Mackay)

Tea Bags for Cocktails?

This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink. (By James Norton)

The Raisin Bran of My Fantasies

This week’s mission: British breakfast cereal with masses of fruit, and sweet, spicy spread. (By James Norton)

10 Little-Known Cheeses

Cheeses you probably don’t know about, but should. (By Michele Foley)

Ginning Up the Gin Market

Is the gin renaissance a false phenomenon? (By Jordan Mackay)

10 Ways to Save at the Grocery Store

How to stretch your food dollars. (By Roxanne Webber)

Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape. (By Michele Foley and Roxanne Webber)