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  • Board Topic

    Whole Foods - Dry aged meats

    If dry aged meat is a special splurge for you you might consider ordering steaks from Peter Lugers or a specefic ranch on line. It’s not cheap but you will get a very nice steak that really is dry aged. You can also order...

  • Board Topic

    Locally raised meats on Central Coast?

    You could try the Arroyo Grande Meat Company (in the old village). It’s been a while since I’ve been in there but I thought they used to carry local meats.

  • Board Topic

    quality sandwich meats / cold cuts ?

    of natural sandwich meats, like Niman Ranch ham, or even more artisnal products would be cool. I’d especially love to get some Serrano ham. It would be even greater if I could find someplace sorta close to where I live...

  • Board Topic

    Where to find Organic Meats for Homemade Sausage ?

    Interesting project! I don’t know much about your area but localharvest.org (a great resource for this sort of thing) lists Prather Ranch Meat Co at Ferry Plaza as one option. http://www.localharvest.org/farms/M19436

  • Board Topic

    HELP !! Best place to buy meat in Bay Area or USA ?

    Niman Ranch beef is wonderful. The animals are treated humanely and graze free-range on real grass, not in a horrendous feed lot on God knows what. This is very reassuring to me for a number of reasons – you know...

  • Board Topic

    Wild Game Meat in LA area

    .) and big game (bear, deer, elk, moose, etc.) - fish are a different story. It is not illegal to import wild game from other countries though and many companies do. Of course “wild” is difficult to define. There are...

  • Board Topic

    Sustainable and pastured meat in San Diego

    So after reading Fast Food Nation, and being dismayed to find out that Brandt is shipping in tons of corn to feed their cattle, I’m looking to find a source for pastured meat I can cook at home. Does anyone know of a San...

  • Board Topic

    New meat CSA, delivering to Melrose

    I had the pork sausage for breakfast today. Wow, really REALLY great stuff. More burgers for dinner (had company over) which were again, very good, and now I’ve gone through all 4 lbs. of my ground meat. Also had the...

  • Board Topic

    Recs for Strict Vegetarian AND Meat Lover

    Hi all, Hubby (Meat Lover) and I (strict vegetarian) will be in Chicago for 3 nights in January – Jan 1st to 4th and we are looking for recommendations on restaurants for lunch and dinner please. We are booked into the Amalfi...

  • Board Topic

    Where to buy grass-fed meats?

    In addition to what others have pointed out, Prather Ranch at the Ferry Building in SF has grass fed lamb, pork, vitellone (young beef, older than veal) and buffalo. Their beef gets some grains because of the climate where the...

  • Board Topic

    Another reason for being choosy about your meats

    you could order from Niman Ranch online. All their meat is sustainably raised and humanely slaughtered. I buy from the farmers at the Union Square Greenmarket, and have for years now. It costs a lot more than grocery stores, but...

  • Board Topic

    Looking for places to buy sustainably-raised meat

    Thanks for the link and the information. If you are ordering by mail, I highly suggest Prather Ranch (pratherranch.com) - I buy their beef, pork and lamb here (I’m not sure if pork and lamb are available by mail) and it is...

  • Board Topic

    Best Butcher/Meat Market in SFBay?

    I’m stuck in Sunnyvale for a couple weeks on a gig, but my corporate apartment has a passable kitchen. I’m trying to take the opportunity to cook with local stuff. So my question is: What are my best options for buying...

  • Board Topic

    Natural/organic meats and fish in the mission

    Bi-Rite, on 18th between Guerrero and Dolores. Not sure how friendly-caught their fish is, but their meat is all Niman Ranch, their chicken all free-range, etc. And their selection of meat is surprisingly wide given how small the...

  • Board Topic

    Is Black Angus beef the next white meat?

    " is Niman Ranch. It’s not one ranch but a group of family-owned farms that sell their products to a single company. They all produce to that company's standards. It’s common among chicken producers as well for...

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