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Story

The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Bay Area Farewell Tour
Charcuterie – Fatted Calf, Boccalone, Fresh Produce – Frog Hollow Cherries, Ram Das Apricots, Dry Farm Tomatoes Local Cheese – Andante, Cowgirl Local Beer – Trumer, Russian River, Rogue Local Meat - Prather...
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Superior beer on tap / pump
, maybe more. http://www.barclayspub.com In addition to their own good beers, 21st Amendment has a cask day every Wednesday featuring a guest brew. I still have yet to find better food at a brewpub. http://www.chowhound.com/...
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What are you drinking right now?
Rôtie<—earthy but not really my style 2001 Porter Creek Syrah Timbervine Ranch<——ringer and easily indentified as such. what a NICE wine. seriously. 2001 Les Vignobles Levet Côte-Rôtie La...
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Carlo Petrini disinvited from Ferry Plaza Farmer's Market
Niman Ranch makes no claim to be local. What they do say is, "All of us at Niman Ranch are committed to fulfilling the vision upon which the company was founded—to bring the finest tasting meat possible to customers while...
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Need Input On Best Burger In PHX Area
As an aside: we use a personal meat service that had the Neiman beef for some time. Lately, they have put in Harris Ranch, and I am not a fan. Even their “American Kobe” is not that good, in my book. Amazing how much...
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Riding The Rails: Dining & Other Adventurs On Amtrak (Long)
to order in the diners lower level galley and the grits cooked there also, the breakfast meats seemed to have led a previous life on a stove that was not on tracks. While not the best of breakfasts consumed in Chino...
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Guy's Big Bite: What demographic are they targeting?
watch Alton Brown’s last Mississippi bike tour and found it lacking when compared to his first tour. But I’d rank it only second to DDDs. And if GF wants to dress funny and wear tattoos and earrings, I just ignore...
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Top Ten Tastes - 2007
Oooh – I wanna play #1) Standing Rib Roast from the Prather Ranch Meat Company with all the trimmings (cooked by the incredibly talented Mrs. Mousse) #2) Braised Lamb’s Neck with gremolata at Incanto #3) Fried Chicken at...
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Chicago Avenue--tips, hints, advice?
A few weeks ago, I saw an outpost, I believe #1, of Taqueria Traspasada, the #2 of which is at Elston/Belmont/California and was most recently written up by G Wiv, on (I think) Ashland between Grand and Chicago. I say “I...
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New England Road Trip - Be Our Guide?
We’re from Oregon, and making our first tour of New England (part of a Peace Corps reunion group). We’ve been looking over the board for suggestions and it seems much of the information on places we are going is...
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Someone explain The Fascination with Tommy's and Pinks?
Be warned this is a mild rant. I think they’re both horrible excuses for a chili burger and dog. I’ll start with Tommy’s first. First of all the meat patties are thin, completely void of any real meaty...
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Pinole Restaurant Recap Not Just for Pinoleans
meat cuts and Mexican cheeses. There is a post about this market. THE NEW DELI is a little sandwich shop in the Del Monte Plaza. There are three home made soups ever day. They made their own meatloaf and house baked cookies. I...
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Eating dogs, cats, horses, etc.
MS, we used to go dove hunting in the Central Valley of California. Great breast meat after you picked out the shot. But pigeon—those flying rats! Now go tell them Cajuns that the Vietnamese are so clean and leave so little...
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'fess up, "i'm a hog when it comes to eating ____ ."
If I see any kind of meat on a stick there is a high probability that I will make a (fat)ass of myself. The probability curve approaches vertical if any of the following is also present: peanut sauce, chinese mustard, horseradish...
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