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  • Board Topic

    pork steak ideas?

    I am the lucky recipient of one large (1.65 lb) pork steak, about 3/4" thick from the Prather Ranch man at the San Francisco Ferry Plaza farmers' market. This “piggy,” as he sweetly called it, was fed on grapes and...

  • Board Topic

    Source for leeetle chickens? (Berkeley/Oakland)

    Check out the chickens at the Prather Ranch booth at the Grand Lake or Temescal farmers markets on Saturday and Sunday. Their chicken are on the smaller side (usually around 3 pounds). You will need to get there early as they do...

  • Board Topic

    SF Ferry Plaza Farmers' Market

    it seems like some vendors do set up even if it rains. not sure about the prather ranch burger stand. i think so, but i would call the prather vendor in the market to confirm. (415) 391-0420 how are their buffalo burgers? i tried...

  • Board Topic

    Where to purchase fresh lamb in SF proper?

    The lamb turned out great – I used a recipe for a Turkish stew. I ended up going to Prather Ranch in the Ferry Building since I didn’t have time to drive out to the places mentioned above. I was there late on a Friday...

  • Board Topic

    Searching for Leaf Lard in East Bay

    If you strike out in the East Bay, Prather Ranch in the Ferry Building has leaf lard. I got some on Saturday. It is white (not yellow at all) and has a very faint odor.

  • Board Topic

    Lamb sausage -- All sorts -- East Bay

    Fatted Calf sells a nice Merguez at the Saturday Berkeley Farmers Market. The Prather Ranch stand at the Grand Lake and Temescal Farmers Markets has a larger lamb sausage with pomegranate. I find it a bit overwhelming, but have...

  • Board Topic

    Great Bacon on the Peninsula?

    Not sure about the peninsula, but Prather Ranch in the ferry building (and at various farmers markets) has some very good bacon (though pretty expensive). Over in Oakland Ver Brugge Meat and Seafood has great bacon. Both are...

  • Board Topic

    Prime rib: Marin Sun Farms vs. Niman

    Next year, consider Prather Ranch. I had a prime rib from them in August that was superb. The grain-finish results in more tender, flavorful, and rich meat than MSF, and they do an excellent job with dry-aging. Overall, I think...

  • Board Topic

    Slow Food In Sacramento

    I am sure you could find something at the Sac Co-op. They have Diestel, Rocky, Prather Ranch, and some natural pork brand I cannot recall. They are also pretty good about special orders. Unfortunately, parking is insane!

  • Board Topic

    Heritage turkeys for Thanksgiving

    Prather Ranch at the Ferry Plaza was advertising 2 different heritage turkey breeds and one heritage chicken breed.

  • Board Topic

    Beef cheeks wanted ( from butcher's ) !

    I’ve seen them at the Prather Ranch shop at the Ferry Plaza.

  • Board Topic

    Heritage vs. Wild Turkey Need advice

    For the past few weeks, the Prather Ranch people at the Saturday farmers' market at Grand Lake in Oakland have been taking reservations for heritage birds. I don’t think that PR is now in the pultry business, but instead...

  • Board Topic

    Berkeley: Imperial Tea - Pumpkin shao mai

    Prather Ranch meats, Giusto organic flour, organic brown rice, and local produce. We cook exclusively in organic tea seed oil that we import" I haven’t been here since Epicurious opened a few years back and then I just...

  • Board Topic

    local sources for pork fat

    Prather Ranch has it, pretty cheap too. If I remember correctly it was 2.99 a pound in Ferry Building.

  • Board Topic

    Where can I buy good lard?

    Ask Prather Ranch @ the Ferry Building. I got a big slab of fatback from organically raised pigs, which I cubed & rendered. It’s not an item they keep on hand, so call ahead.

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