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  • Drink

    Prairie Oyster

    The classic morning-after tail. (By Rob Chirico)

  • Project

    Oat and Honey Vodka

    An amazing feat of infusion. (By Adapted from Blue Hill Stone Barns)

  • Drink

    The Flying Fig

    Utilizing the ripest summer figs, this recipe was a semifinalist in the CHOW tail Square Off. (By Abigail Gullo)

  • Drink

    Rose Mary

    This unusual combination of watermelon and rosemary was a semifinalist in the CHOW tail Square Off. (By Ronaldo Colli)

  • Drink

    The Concord Fizz

    From the Square Off tail competition finals, this grape-based tail is elegant and refreshing. (By Abigail Gullo)

  • Drink

    Hugging Thyme

    This herbal concoction with the essence of freshness was a Square Off winner. (By Ronaldo Colli)

  • Drink

    The Duet of Pears-tini

    This combo of pears and farmers' market ingredients was a Square Off competition tail. (By Abigail Gullo)

  • Drink

    Española Sour

    A traditional sour gets a fresh twist with marmalade and lemon basil. (By Ronaldo Colli)

  • Main

    Prairie Oyster

    Prairie Oyster (By Terence Janericco)

  • Drink

    Black Fig Vodka

    Black Fig Vodka (By rgkirkpatrick )

  • Project

    Seasonal Kahluah

    Seasonal Kahluah (By mokow )

  • Drink

    Cucumber and Grapefruit Cocktail

    Cucumber and Grapefruit tail (By OrganicBaker )

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