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CHOW Tip
Guide to Mexican Dried Chiles
Learn about them, love them, eat them.
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CHOW Tip
Kitchen Tips
How to crack eggs, crush ice, kill fruit flies, and other helpful hints.
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CHOW Tip
How to Remove the Pit from an Avocado
And get the good stuff out easily.
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CHOW Tip
How to Buy Truffles
Let your nose be your guide.
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CHOW Tip
How to Make a Buttercream Rose
Such fanciness takes a little practice.
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You're Doing It All Wrong
How to Make Pumpkin Pie with Boris Portnoy
Nutmeg bombs, begone! (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
Portioning Cookie Dough
Using an ice cream scoop is best.
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CHOW Tip
Easy Cookie-Dough Handling
Another miracle made possible by Silpats.
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CHOW Tip
How to Brown Butter
It imparts a nice nutty flavor to food.
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CHOW Tip
How to Clean a Cast Iron Pan
Remember: no soap.
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CHOW Tip
How to Hone a Knife
An expert from the Brooklyn Kitchen demonstrates how to get your steel aligned.
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CHOW Tip
How to Deal with Rusty Cast Iron
It’s not a castoff.
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CHOW Tip
Don't Scrape Your Knife's Blade ...
Across the cutting board, for goodness sake!
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CHOW Tip
How to Prep a Poblano for Chiles Rellenos
Char it over an open flame.
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CHOW Tip
How to Core a Tomato
When you want to avoid the interior guck.
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
