Here’s a review that gives an idea of the range of dishes called poutine in Montreal http://www.montrealpoutine.com/reviews.html http://www.montrealpoutine.com/recipes.html

I was in Quebec last week and tried poutine for the first time. It was OK...I probably didn’t have the best version. But I’d love to try to make it at home. Anyone have a good recipe? Thanks...

"In my experience straying too far from the basic recipe kills the poutiney goodness." I would agree with this statement completely. I have recently branched out into non-classic poutines, and I find that the ones that have too...

Wow – good luck. I’ve never seen a Poutine Rapee in Ontario; making one is probably easier. Actually, I had some people in the back of a church near Moncton show me their Poutine-making operation. It was fun. :) I could...

. This is a classic greasy spoon with veg options and great prices. We had their Veggie Poutine which comes with a lot of veg on top, was a bit of ‘kitchen sink’ recipe but we enjoyed it immensely. A little bit of...

As a transplanted Canadian, I miss my poutine! Has anyone seen it on any local menus? Much thanks!

I’ve been charged w/ making poutine, God help me, for a Canadian Thanksgiving celebration. Fries and gravy are easy enough to procure, cheese curd is another matter. Can anyone suggest a place in the DC/NoVA/MD area that...

Long time lurker, first time poster. My friend and I have been arguing what poutine sauce is based from. I say its meat specifically pork, my friend says that more and more places are switching to vegetable based sauce, and very...

Creamery), Curds and Whey at the North Market, or if all else fails, Trader Joe’s (although they aren’t as fresh as Blue Jacket Creamery). I use this recipe, and it comes out beautifully every time:...

Don’t ask me why, but I suddenly have decided that I want to try to make some poutine. Had it in Canada and it seems do-able. The fries and gravy are no problem, but all the recipes say that grated mozarella is a poor...

recipe then I’m all for it. Caplansky’s poutine, IMO, is an improvement based on what I’ve tried so far. I would be really surprised if my opinion changed in Montreal.

poutine recipe. They’ve dropped the curds for a shredded cheese. The sauce is flat and uninteresting. Sadly, where the Poutine au Steak was once something I brought friends from out of town to eat, and they would leave with...

know of any restuarants in the city that serve poutine. Or does anyone have a recipe for poutine gravy mix? (I can’t quite put my finger on what exactly it is, and I only have a couple of cans of the gravy left as well.)...

and gravy throughout the poutine, don’t skimp on the gravy, and make sure the gravy is plentiful and hot enough to actually start melting the curds a bit. if they are indeed looking to improve the gravy, investigate how to...

curds" printed on the label. Also, cans of gravy were displayed on the table, with recipe cards, and an explanation of poutine. It was a poutine extravaganza!