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Recipe
Pasta Salad with Spinach, Olives, and Mozzarella
Simple, healthy, and perfect for lunch or a light dinner.
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Recipe
Roasted Chicken Broth with Scallops and Chives
An elegant first course for when you want to impress.
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Recipe
Fennel-Apple Slaw
A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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Recipe
Le Petit Hiboux
An unbeatable blend of Pinot Blanc, Lillet, and apple juice.
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Recipe
Bread-and-Butter Radishes
A sweet, tart, and crisp snack or sandwich topper.
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Recipe
Sour Cherry and Green Tea Granité
Tart and sweet combine in this simple yet refined version of granité.
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Recipe
Apple-Chestnut Soup with Parsley Croutons
A creamless puréed soup that’s the essence of fall.
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Recipe
Pickled Ramps
A different kind of pickle, made from wild leeks.
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Recipe
Oysters with Mignonette Granité
Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.
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Story
Bring On the Bubbles
A primer on champagne.
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Recipe
Marinated Potatoes and Fennel
Heirloom potato salad with a light vinaigrette.
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Recipe
Pineapple-Glazed Shrimp Skewers
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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Recipe
Rosemary Rib Roast with Cipollini
A showpiece roast perfumed with rosemary.
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Recipe
Gigi
Channel your inner Frenchy with this tail of elderflower liqueur and sparkling wine.
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Recipe
Blackberry-Peach Cobbler with Sour Cream Biscuits
Make it extra-indulgent with a drizzle of cream.
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