Santa Maria

A sainted way to drink tequila.

Sangría

Spanish punch made with wine and fruit— an alcoholic fruit tail of sorts.

Hot and Sour Soup

A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.

Big Spender

... spend a little time with me.

Chicory and Arugula Salad with Honey Vinaigrette

A bitter and sweet salad gets crunch from toasted walnuts.

Warm Escarole and Mushroom Salad

Turn a new leaf with this simple side salad of slightly bitter escarole and warm sautéed mushrooms.

Hillary Wallbanger

With white wine and Galliano.

Roasted Shrimp with Romesco Sauce

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.

Chocolate Icebox Cake with Mascarpone and Blackberries

A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.

Baby Arugula Salad with Nectarines and Toasted Hazelnuts

Substitute seasonal ingredients for a salad that’s great year-round.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Mexican Chocolate Ice Cream

Tequila, canela, and milk chocolate share the spotlight in this custardy combination.

Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.

Red-Cooked Pork

A slow-cooked dish with Chinese flavorings.

Braised Brussels Sprouts

With sweet shallots and crisp pancetta, Brussels become an instant hit.