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  • Board Topic

    Giving Thanks

    competition and Perry’s was darn good. (It has an expansive non-steak menu for a steakhouse, kind of like Keefer’s.) Then, I had a meal at Jeroboam, a “brasserie” (with no beer selection to speak of)which...

  • Board Topic

    What do you serve with drinks before Thanksgiving Dinner?

    they scream for the old tried and true. Another family favorite is Salmon roe poured over a heap of wonderfuly fresh cream cheese, or creme fraiche and spred on sesame crackers. I try not to duplicate similar tastes that may be...

  • Board Topic

    As A Chowhound, What Did You Get For Christmas?

    I’m sure it is, and I think that would be so much fun to recreate! And with homemade chocolate sauce poured on top!

  • Board Topic

    Funniest Kitchen Disasters

    in those parts as a mess of frogs, kept down in the bottom of the boat in a big burlap bag. In a burst of good ole boy generosity, the somewhat beered-up fellers presented my Dad with the bag of bullfrogs as a token of his...

  • Board Topic

    Er, Desert Island Restaurants

    , where they serve beer. This is essential, since there wasn’t really anyplace else on the list where I could go with my friends (I assume this desert island has people on it, to support the burgeoning restaurant business)...

  • Board Topic

    Top Chef Sept. 12th. >>SPOILER<<

    with Anthony Bourdain and have a beer and talk s**t about his broccolini. :-)

  • Board Topic

    Divergent opinions unite!

    1) The coffee/latte/ETC at Someday Cafe in Davis Square. Willie pours a mean foam that’s a thick and bubble-less as meriagne. 2) The pot of mint tea at Algiers in Harvard. On the other hand, I agree that there is a severe...

  • Board Topic

    Top Chef 3 - Ep. 3

    's nuts. It takes me 20 minutes to reheat a slice of pizza in the toaster oven, unbag a salad and pour a coke... and I created none of that. How many pros can make a lasagne in that time? They ripped the gal who used store bought...

  • Board Topic

    Summerlicious 2007

    oh Im sorry I didnt mention... my boyfriend paid and I honestly didnt look.. but if I quickly add it up, it was approximately 150$ before tax and tip for two entrees, a dessert, 12 oysters, sparkling water, a glass of wine and a...

  • Board Topic

    Taco Truck Thugs - squashing the little guy by outlawing street food

    a few times a year to eat and drink beer with friends—trucks or no trucks. The addition of the trucks would mean I would go out to eat more—my willingness to spend would be “elastic” relative to the new...

  • Board Topic

    Whats wrong with Tex-Mex?

    Mexican-American varieties. (Both have very good recipes, too.) If by “Tex-Mex” you were to mean Taco Bell, then you’d be right. You can see what happens to Mexican food when it’s specifically made for...

  • Board Topic

    Bittman's no-knead bread recipe?

    The article in the NYTimes had photos. One was of the dough folding. It looked like the dough took the shape of a deflated football when it was pour out on the work surface. The 2 ends were folded to the middle. That was all the...

  • Board Topic

    San Francisco - City of mediocre ribs, sushi, dimsum... (PLEASE HELP!!!??!)

    't disagree? Write a well-thought-out, literate, whine-free agreement. You are in a city where nearly any produce you want is grown within 200 miles of where you sit. You are in the only city in the country where more wine is...

  • Board Topic

    Fantastic Big Flat Lamb Noodle Soup in Flushing, 41-28 Main

    beers out of paper bags. I also went when I was somewhat under the weather, and this soup completely hit the spot. I am now chomping at the bit to return, and maybe even to hit the Changdu stall at 41-82 as well. P.

  • Board Topic

    [PDX] Dining Guide &amp; Tip Sheet v1.0

    are going to have essentially skyboxes where you can have your food and wine delivered to you, etc. But the “killer app” for you are going to be the enomatics. They’ve bought all these high-tech wine dispensers...

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