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  • Board Topic

    Divergent opinions unite!

    1) The coffee/latte/ETC at Someday Cafe in Davis Square. Willie pours a mean foam that’s a thick and bubble-less as meriagne. 2) The pot of mint tea at Algiers in Harvard. On the other hand, I agree that there is a severe...

  • Board Topic

    Top Chef 3 - Ep. 3

    's nuts. It takes me 20 minutes to reheat a slice of pizza in the toaster oven, unbag a salad and pour a coke... and I created none of that. How many pros can make a lasagne in that time? They ripped the gal who used store bought...

  • Board Topic

    Summerlicious 2007

    oh Im sorry I didnt mention... my boyfriend paid and I honestly didnt look.. but if I quickly add it up, it was approximately 150$ before tax and tip for two entrees, a dessert, 12 oysters, sparkling water, a glass of wine and a...

  • Board Topic

    Taco Truck Thugs - squashing the little guy by outlawing street food

    a few times a year to eat and drink beer with friends—trucks or no trucks. The addition of the trucks would mean I would go out to eat more—my willingness to spend would be “elastic” relative to the new...

  • Board Topic

    Whats wrong with Tex-Mex?

    Mexican-American varieties. (Both have very good recipes, too.) If by “Tex-Mex” you were to mean Taco Bell, then you’d be right. You can see what happens to Mexican food when it’s specifically made for...

  • Board Topic

    Bittman's no-knead bread recipe?

    The article in the NYTimes had photos. One was of the dough folding. It looked like the dough took the shape of a deflated football when it was pour out on the work surface. The 2 ends were folded to the middle. That was all the...

  • Board Topic

    San Francisco - City of mediocre ribs, sushi, dimsum... (PLEASE HELP!!!??!)

    't disagree? Write a well-thought-out, literate, whine-free agreement. You are in a city where nearly any produce you want is grown within 200 miles of where you sit. You are in the only city in the country where more wine is...

  • Board Topic

    Fantastic Big Flat Lamb Noodle Soup in Flushing, 41-28 Main

    beers out of paper bags. I also went when I was somewhat under the weather, and this soup completely hit the spot. I am now chomping at the bit to return, and maybe even to hit the Changdu stall at 41-82 as well. P.

  • Board Topic

    Real BBQ in Chicagoland

    thanks for the tip, this place is on my home from work in the suburbs each night. No booze or beer, eh? Perhaps a quick stop for some carry-out for me.

  • Board Topic

    [PDX] Dining Guide & Tip Sheet v1.0

    are going to have essentially skyboxes where you can have your food and wine delivered to you, etc. But the “killer app” for you are going to be the enomatics. They’ve bought all these high-tech wine dispensers...

  • Board Topic

    Do you like the current interface?

    else’s business. Thanks for the beer board! Yay!!!!

  • Board Topic

    I may be a great cook, but I refuse to...

    basket included, you need one quart of oil, and I paid only about $60 at Zabar’s. Tonight, in fact, I’m making Buffalo wings and deep-fried jalapeños stuffed with cheese in a beer batter. Granted, I don’t...

  • Board Topic

    How can I learn to become a good cook?

    in there and smell the dried herbs and spices. Identifying those before hand is a huge help. Buy ethnic condiments and try them, and use different vegetables even if they look funny to you. And lastly, pour yourself a glass of...

  • Board Topic

    Spoon Thai Secret Menu

    room-temp beers without a bottle opener, followed by at least 4 requests for an opener followed by an opener tossed onto the table. I asked whether the 1950’s era Nebraska Chinese menu was the only one — yes. Asked...

  • Board Topic

    Breakfast in KC -- Where To Go?

    of admission just for the people-watchin'. Six bucks and a few coins covers the tacos, the beer and the tip. The Mexican neighborhood around SW Blvd and Summit has several restaurants that do Sunday morning Mexican spreads,...

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