Canned Beer That's Actually Good

Craft brewers see sense in cans.

Pot Roast with Porcini and Beer

Richly sauced with mushrooms, herbs, Dijon mustard, and beer.

CHOW Root Beer

Brew and bottle this classic soda yourself.

Black Beans with Mexican Beer

A spicy new technique adds lots of flavor.

Why Does Nose Grease Tame Beer Foam?

Frat boy finger lore demystified.

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names.

Pork and Pâté Vietnamese Sandwich (Banh Mi)

Sweet, tangy, spicy, and crunchy all loaded on a baguette.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Root of the Matter

Root beers we dig.

The Perfect Drink for Summer Nights

Hot ’n' sweaty? Try a Dark ’n' Stormy.

The Extortionate Glass of Wine

Is wine by the glass a total ripoff?

Stiffing the Bartender

How much should you tip on drinks?

Drunk on Recycling

Can you ask guests to bring their own cups?

Dude, Where's My Drink?

The absentee tail party host.

Make Your Own Yogurt

It’s easy, healthy, and tangy-good.