A floral-scented dessert.

Buttery and citrusy, this fruitcake is delicious either fresh or aged for months.

Uh, recipe, please??!? A pumpkin pound cake sounds delectable, and a nice change from the usual Thanksgiving dessert.

What’s the best way to mail a pound cake to make sure it arrives quickly and in tact?

I just made a Sweet Potato Pound Cake whose ingredients I jotted down a while ago – I can’t recall the source. I realize that I hadn’t had pound cake for several years, the last time being to sample my...

Hi, Where can I find the richest, moistest vanilla pound cake, and the best banana or banana-walnut bread in T.O.please? Thank you! :) P.S. The banana bread at Yummy’s on Queen W. tastes bland and more like a dry muffin. I

In the last few days, I have attempted making pound cake twice, and neither time has been a complete success. My son asked for marble pound cake, so I googled it and came up with a CIA recipe that seemed reasonable. The verdict

Any cooks out there have a great recipe for a moist pound cake.I’ve tried sour cream pound cake recipes and many times they’re heavy,any ideas?

so i baked a pound cake tonight using a martha stewart recipe from her baking handbook. it said bake for 50-55 minutes, but it still wasn’t done after over an hour! it looked golden brown, but the center of the cake took...

Was wondering where people go to buy the best pound cake? I loved the ones Cucina sold on the ground floor of the Metlife building, but it looks like they’ve changed the recipe a bit, raised the price, and made the portions...

A cake recipe I love calls for pound cake mix. Does anyone know what I can use as a substitution, since I don’t have any? Would there be any problem (in terms of proportions to the rest of the recipe)if I just used a...

Hi all, I’m looking to make a berry trifle for my holiday dinner, and was wondering if anyone had any recommendations for bakeries with good pound cakes in NYC? I don’t eat many baked goods, so I’m clueless as to...

I’m in search of a rich decadent pound cake recipe with buttery goodness that’s unforgettable. The addition of glazes or unique ingredients is fine. I’d like to see some variance. Thanks!

I have tried it and it is just the texture I like....I have some sour cream which I want to use up and I was wondering if I can use that in place of the whipping cream..or am I courting disaster

This month’s edition of Southern Living had a recipe for brown sugar pound cake included in a promotional cover for their “Best Of” cookbook. I some how threw the cover away. Do any of you Chowhounds have that...