Modern Potluck

Feed a crowd with recipes from some of CHOW’s favorite chefs.

Super Bowl for a Crowd

Tex-Mex-style game-day grub.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Spiced Lamb Riblets

A natural pairing of lamb and Moroccan spices.

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.

Tart Cranberry Pie

A sweet-tart winter pie packed with cranberries and pears.

Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.

Caramel Sundae with Cinnamon-Sugar Chips

An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.

10 Deviled Egg Recipes

Fill up your picnic basket with creative variations.

Toasted Pound Cake with Coffee Sauce

An addictive pairing of toasted vanilla bean pound cake and gooey caramel sauce that’s great for a party.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

Guacamole

Once you’ve made this version, you’ll never buy it from the store again.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Bittersweet Chocolate Sauce

This sauce is not too sweet and has an intense chocolate flavor.

Beer-Braised Pulled Pork Sliders

They’ll make your next tail party!