Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms. (By Adapted from Benjamin Ford)

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce. (By Adapted from Hugo Matheson)

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office. (By Adapted from Scott Youkilis)

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked. (By Adapted from Silvana Salcido Esparza)

Tart Cranberry Pie

A sweet-tart winter pie packed with cranberries and pears. (By Adapted from Alexandra Guarnaschelli)

Chocolate Brioche Club Sandwich

Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton. (By Adapted from Nancy Silverton's Sandwich Book)

Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)

This dish is all about the artichokes, but it’s made even tastier by adding ricotta salata cheese. (By Efisio Farris)

Pickled Red Onions

A crunchy addition to any taco. (By Regan Burns)

Orange-Vanilla Ricotta Cheesecake

An orange-tinged cheesecake topped with vodka-marmalade glaze turns the childhood Creamsicle treat into a sophisticated dessert. (By Adela Jung)

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish. (By Neal Harden)

Baked Radicchio and Mozzarella Pasta

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce. (By Aida Mollenkamp)

Roasted Beef Tenderloin with Henry Bain Sauce

Indulgent beef tenderloin glazed in a classic Kentucky sauce. (By Kate Ramos)

Shaved Fennel and Pistachio Salad

A crunchy salad dressed in lemon vinaigrette. (By Aida Mollenkamp)

Bison and Bean Chili

A simple dish that can be doctored to satisfy your personal tastes. (By Adapted from Todd Paige)

Spiced Apple Cupcakes

Adorned with maple frosting, these are autumn made bite-sized! (By Aida Mollenkamp)