Tart Cranberry Pie

A sweet-tart winter pie packed with cranberries and pears.

Chocolate Brioche Club Sandwich

Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.

Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)

This dish is all about the artichokes, but it’s made even tastier by adding ricotta salata cheese.

Pickled Red Onions

A crunchy addition to any taco.

Orange-Vanilla Ricotta Cheesecake

An orange-tinged cheesecake topped with vodka-marmalade glaze turns the childhood Creamsicle treat into a sophisticated dessert.

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish.

Baked Radicchio and Mozzarella Pasta

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce.

Roasted Beef Tenderloin with Henry Bain Sauce

Indulgent beef tenderloin glazed in a classic Kentucky sauce.

Shaved Fennel and Pistachio Salad

A crunchy salad dressed in lemon vinaigrette.

Bison and Bean Chili

A simple dish that can be doctored to satisfy your personal tastes.

Spiced Apple Cupcakes

Adorned with maple frosting, these are autumn made bite-sized!

Toasted Millet Salad

Bird seed never tasted so good.

Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.

Sour Cream–Banana Bread

Moist, banana-packed bread with the tang of sour cream that’s great sliced and eaten on its own or toasted for a morning snack.

Olive Oil Cake

With a hint of orange and the crunch of cornmeal.