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  • Board Topic

    Overrated disappointments

    , and I’m a semi-demi-veg (don’t ask), so I figured I’d like it. Went there w/my brother and his gf this weekend, and it was so unimpressive...sorta like 70s potluck vegetarian, really underwhelming. Plus there...

  • Board Topic

    Nasty Little Treats

    or whatever it is that people think unpleasant. My mother made one and served it sliced up for a Cub Scout potluck dinner when I was a kid. Everyone raved about it until they found out what it was. This whole thread puts me in...

  • Board Topic

    What do you *really* think of Whole Foods?

    ok now, time to tell the truth do you really not mind paying $15/lb for turkey breast? Spending twice what you would for picture-perfect apples that taste better if you get them at the farmers market? Or purchasing literally the...

  • Board Topic

    No idea social was a great success

    This was a purely social event, and a potluck of bought foods, to boot, but the hounds are up on the fundraising get-together concept. The last NYC gathering was a fundraiser that raised over $600 for the site, and there have...

  • Board Topic

    Your experiences with obligatory eating? Eating 20 guinea pigs in Peru

    Well, no dog, guinea pig or innards but a few sort of odd ones. Icelandic national dish (a casserole of rice, corn, cheese) at a grad school potluck dinner. Not bad, but bland...chased by a bottle of Black Death (Brennivín). A...

  • Board Topic

    The Primacy of Ingredients

    ...about the size of a softball. These are the only peaches available in Tokyo, at any time of year (at least that I’ve found). Anyway, I went to a potluck picnic last weekend with some friends, and they asked me if I would...

  • Board Topic

    no chowhound friends???

    Ghanaian restaurant. I realized that once you are out of school, it is really hard to meet people, so one needs to be proactive to find interest/hobby companions. So don’t be shy, be a STALKER! Ok, seriously, arrange a...

  • Board Topic

    Your Most Requested Dish Recipe

    Emeril’s Hot Corn Dip I don’t do alot of “party” foods, but this is a standard pot-luck dish. It is soooo good, and it alway’s disappears....

  • Board Topic

    Worst kitchen screwup.

    I like to make uncooked cheesecakes, usually with gelatin. One time I found a recipe for such, and made it for a potluck. When I was making it, I got suspicious about it not being firm enough. However after a night in the fridge...

  • Board Topic

    How common are food allergies and aversions- really?

    mainstays! She asks lots of questions of the servers, and very rarely has she encountered places that dismissed her inquiries or failed to accommodate in some way. And like most workplaces, we often have potlucks and such, but...

  • Board Topic

    Is there anything you just can't make, no matter how hard you try? [Moved from General Topics board]

    This is pretty close to the recipe I have used, except I use 2 eggs and add a cup of walnuts. Add the eggs one at a time, and I cook at 350. And if I’m doing for a crowd (this is my standard offering at potlucks), I double...

  • Board Topic

    Best Chowhound Cities

    in their church basements and at potlucks and other gatherings. Hotdish and anything prepared or served in a crockpot are very much a part of the culture in Minnesota, but seldom appear on menus. Fish fry is also integral to the...

  • Board Topic

    Is this food terrorism?

    This suggestion might sound dumb, but is there any option of suggesting a 'potluck' type of dinner once in a while? You and your DH can cook a few staple dishes and everyone else can pitch in and bring a few others. That way...

  • Board Topic

    Arabesque: Starters, Kemia, Meze, and Mezze

    here. It tasted very good. I’d present it this way for a dinner party (I made it for guests), but for a casual picnic or potluck, I would chunk it as the recipe dictates. Eggplant goes so well w/ pomegranate and yogurt, and...

  • Board Topic

    Snob terminology [Moved from Ontario Board]

    . You know what I mean.... the person who brings the French dish at the potluck so that it leads to discussions about he/she learned how to make it while living in Paris.... and then constantly brings up France & French things...

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