Herbed Beets with Fennel

Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.

Marinated Potatoes and Fennel

Heirloom potato salad with a light vinaigrette.

Stack Your Salad (And Other Plating Tips)

An interview with chef Christopher Styler, author of "Working the Plate."

Creamy Potato-Leek Soup

The French classic done so right even Julia would be proud.

Red Potato, Haricot Vert, and Cherry Tomato Salad

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour.

Sweet Potato–Star Anise Soup with Ginger Cream

Warming sweet potato laced with ginger and star anise.

I purchased a container of vegan potato salad from our local co-op yesterday and was going to serve it with dinner last night. Unfortunately it was way undercooked. One could hardly cut into the potato with a fork and knife. Not...

The potato salad at the Burtonsville (MD) Amish Market is the world’s best. It is not the eggy, mustardy, yellow kind, but straightforward potato salad with lots of finely minced onion, celery, maybe some parsley. I...

potato salad; Boil the potatoes in lightly salted water. Drain when done. Put the warm potatoes in a large bowl. Pour the sauce over the warm potatoes and gently mix. Refrigerate. The flavor develops over time in the refrigerator....

I bought 3 tubs of red bliss potato salad at Costco on Saturday and served them at a large church cookout the next day. It tasted like watery potatoes. Several people said it had “no taste” . I saw an earlier poster...

I LOVE THEIR POTATO SALAD!! Mayo freaks me out and theirs is so good. Not mayo-ey (ok not a word, but whatever) at all. Parish’s potato salad and my mom’s potato salad are the only mayo based ones I will eat.

While at Whole Foods the other day I bought their sweet potato salad. It included fennel, pecans, cinnamon and other seasonings – does anyone have their recipe or one that comes close?

Anyone know where I can find some good potato salad in the San Gabriel Valley, preferably made with mayo rather than mustard or vinegar. Thanks!

Hi all, Got a jonesin' for Japanese-style potato salad. You know, heavy on mayonnaise, with bits of carrots, cucumbers, peas, and occasionally tiny cubes of ham... In the past, I’ve tried the version at Raku and bought the...