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  • Board Topic

    Top Chef - Wedding Wars [Spoilers]

    is trying to do everything for everybody. OK, Nikki is a waste. Sounds like Dale is crashing and burning. Can’t tell if this this a head fake or not. Fatigue sets in and Andrew stopped talking? Its a miracle!!!! Meat and...

  • Board Topic

    2 clueless Brooklynites in LA - in need of cheap & fun eats

    well ofcourse you can’t forget in n' out!! also, i second babita for great maxican/oaxcan food.. and I must say the korean food in LA is like no other..IMO that is... enjoy by the way I LOVE giamarco’s pizza in...

  • Board Topic

    Atkins diet? Yes or No?

    I think you’re on to something... I can stay 5-10 lbs overweight with basically no effort. I don’t really crave most fatty foods, so by just holding back on the pizza and full fat ice cream, I can “amaze my...

  • Board Topic

    How common are food allergies and aversions- really?

    pizza, cookies, ice cream, all salad dressings, any meat except chicken, etc. It was just too much stuff for someone over the age of six not to like. What she did “like” was lettuce, edamame, berries, coffee drinks...

  • Board Topic

    Chowathon 2002 – Aftermath

    And to think I’m smug about how much pizza I ate tonight in one establishment. Way to go, guys: can’t wait to hear blow-by-blow accounts.

  • Board Topic

    Jewish deli food in Chicago

    get the portabello mushroom sandwich and love the homemade potato salad. He also serves huge slices of cheesecake from the Carnegie Deli of NYC. Prices are reasonable (not cheap, but reasonable, and they serve Intelligentsia...

  • Board Topic

    NY Chowhound visiting LA

    Park; San Gabriel Valley for Chinese) Cheesecake Factory El Carpintero (across from WB) Mandarette (WeHo) Canter’s Deli. Roscoe’s House of Chicken and Waffles Cheebo (Hollywood, pizza, supposed to be great for kids)...

  • Board Topic

    Top Chef Sept. 12th. >>SPOILER<<

    LOVED! Anthony Bourdain’s comments on the hideous purple potato lobster hash!! "The lobster had the consistency of doll head" rofl!

  • Board Topic

    2006...Home Cooks...&quot;Resolutions&quot;

    Will. Potato nest maker anyone? Madeline tins I have used once in 20 years,a charlotte mold that was a wedding gift in 1975 and it has been used once and that was when a friend borrowed it last spring, a slew of assorted plastic...

  • Board Topic

    The Primacy of Ingredients

    , the Mexican snack of chorizo, grilled with potatoes, and served on a torta roll that’s been fried with the sausage (so it’s red and crunchy) with cheese and crema. When done right, it’s one of the most...

  • Board Topic

    Top Chef Episode #3

    I disagree with Spike and agree with the judges, that you can cook for the masses and still cook well. At my own neighborhood block party, the homemade cookies are gone long before the cardboard store-bought ones, ditto the...

  • Board Topic

    Questions re New Yorker's first chow-conscious trip to SF

    You’ll always get a debate about Tadich v. Sam’s...both are very good. For cioppino, Tadich...for sand dabs, Sam’s. Nothing quite like a plate full of small, boned sand dabs swimming in butter and the ubiquitous...

  • Board Topic

    Offensively bad NYT article

    for it! If you feel like taking your date out for vegan pizza, go for it! For me, not ordering a steak (or a lamb shank or rabbit etc.) is not due to my fear of eating in front of men or my worries about weight, and to label it...

  • Board Topic

    reasons not to eat at a chain

    're (& please note the WE) just a bunch of elitist prigs. i know i’ve been, on occasion (i reference my posts regarding pizza on my regional board), guilty of the latter. i’m also trying to approach this from a little...

  • Board Topic

    Edgebrook Diner

    's) and even later, pizzerias that have marry the pizza menu with this “popular menu” (cf the 40-year-old Jordanian-owned Angelo’s at 3026 W. Montrose.) Then of course, there is the variant of the coffeshop with...

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