I’ve often gotten potato and egg “grinders” (as they’re called in Westchester) at pizza places and family-type Italian restaurants. I always ask for them with tomato sauce—delicious.

So, with St. Patrick’s Day coming up, I find myself with a craving for some potato dishes, namely, mashed. I’m wondering where I can find the best mashed potatoes, or other potato dishes in/around Boston- any pubs not...

trying to sniff out the best stuff. Well, I’m leafing through Saveur magazine the other day (last months, not this months) and while reading a very informative article on potatoes I happen to notice a quick little note that...

pizza as I understand pizza. I’ve had pizza all over the US. For reference my favorite pie is at the original Regina’s in Boston (I know, it paints me in a odd light that I love that more than thin crust Chicago, New...

one of the first to get in, and were served promptly, so we didn’t have to wait too long. They had on special a potato pizza, which is something I crave after discovering potato pizzas at the pizza fresca places all over...

You could do mashed potatoes in various forms of course (I personally recommend garlic and parmesan, you could make aloo gobi (Indian dish of Cauliflower and potatoes), mashed potato pizza (never tried it, but I have heard...

The Romans make a meal (or at least a lunch) out of potato pizza - just crust, olive oil, thinly sliced potatoes, with salt, pepper, & rosemary. Delicious stuff. Does that count?

I have some leftover scalloped potatoes (potatoes, swiss cheese, milk, onions from Julia Child). What can I do with them? Soup? Hash? Would love to hear ideas and get any recipes. Thanks!

I am having some friends over for dinner this weekend, because I want to test keeping mashed potatoes warm for Thanksgiving. I was considering roasting a few chickens (so I can make some chicken stock for Thanksgiving) but...

yes. Now here’s my secret for sweet potatoes. Scrub, but don’t peel them. Roll them on your counter & notice where they stop. Poke the top with a knife in a few place on top. Rub with oil and bake in your oven for an hour...

I make a pizza. I use Boboli and brush a little olive oil over it, spread the mashed potatoes, top with sliced steak and a sprinkling of fresh thyme, then the key ingredient – drizzle a little white truffle oil over all...

Route 11 chips from Warrenton, Virginia. They’re crunchy, not too greasy, salty and have a very pronounced potato flavor. I’m also a huge fan of plain Utz chips in the red and white bag....thin, crispy, potatoy...

do you do this? as a kid, i would put potato chips on top of the tuna fish in my sandwich. as a kid, DH would put potato chips on top of the chopped liver in his sandwich. bread was then pushed down gently with palm until a...

, too. Will she eat white pizza? Beg her to try it with spinach on top- if there’s enough garlic (I can’t even believe I’m writing this- sorry, Mom) she won’t even taste the spinach. Or maybe a big baked...

I’ve got a hunk of raclette cheese and seem to recall running across a recipe, Scandinavian? that melts it with potatoes and ... could it be... pickles? Is this a dish or am I delusional? If such a thing exists, a recipe...