anchovies ...that adds an interesting salty taste to some potato salads

I love sweet potato gnocchi! If you have ricotta, you can use this as well to make them creamier. Here’s a recipe: http://www.tastypalettes.com/2009/02/sweet-potato-gnocchi.html Or this one, with ricotta:...

The potato pizza at Cambridge 1 is yummy. It is white, has creamy ricotta on it, but I can’t recall if there is rosemary on it.

When you finally find the spuds of you dreams Be Advised. Upon being cooked they leach colour blue into everything they touch-serving a Tuscan Potato Salad means explaining why the Ricotta is that certain shade..... EDIT-and you...

It’s not cheesy, but one of the richest potato gratins that I’ve made is Jansons frestelse: Janssons temptation, a Scandinavian version. The key ingredients are cream and anchovies, preferably a slightly sweet Swedish...

favorites on a chilly night for a low-maintenance meal) *a gooey cheesey gratin – just slice thin and layer with S and P, swiss cheese, dot with butter, pour on some broth – or you could do layers of ricotta AND swiss *...

Any ideas on what I could do with the sack of potatoes I have lying around? I hate storing them for too long because they sprout too easily. I am especially looking to cook them chinese or other asian way. They’re russets,...

I think you have to take something she likes and slowing integrate some vegetables into the recipe. For instance, make a cauliflower puree or mashed carrots/rutabaga instead of potatoes. Make a potato gratin but add artichoke,...

Chips rake in $6 billion in annual sales, but snack mavens continue to do whatever it takes to sell even more bags.

jessica’s adaptation of giada’s recipe for honey ricotta cheesecake looks fabulous: http://www.jessicasdinnerparty.com/2009/08/honey-ricotta-cheesecake/ what dishes do you make with honey?

One half block from Charles Chocolates is Cafe Aquarius which serves breakfast, lunch and weekend brunch. If you like 900 Grayson, you’ll love this cafe. Their signature dish is the lemon ricotta pancakes, impossibly...

Here’s a slight variation, also very “tempting”, with rosemary, onions, canned anchovies, and cream. http://www.epicurean.com/featured/scalloped-potatoes-layered-with-anchovies.html I modified by using 1/3 of the...

I have never had mustard greens and was wondering what they taste like. Can yall give me some insight into what flavor they have and what seasonings I should use on the potatoes that would make 'em tasty and go well with the...

other than potato salad or oven roasted? the 5lb bag was cheaper than just buying a few, so I bought it...now I have so many extra. Any good recipes out there? I usually oven roast them or add them to chuck roast.

I like to let it cook down to a syrup (taking out the potatoes, if they get done before the sauce reduces)— it’s thick, but I’m not sure if I’d call it sticky, necessarily. If you’re looking for...