I’ve been experimenting with different winter squashes that I’ve normally passed over: buttercup, delicata, kabocha, dumpling. I’m more fond of sweet potatoes. Having some left over jasmine rice in the fridge...

I made a potato stew from epicurious: http://www.epicurious.com/recipes/food/views/237192 in which I used ricotta salata. To be honest, I loved the stew but found the cheese a little superflous, but if you’re looking for a...

This is exactly how I make my taters usually – except I use ricotta instead of sour cream. I also use a hand masher (I pretend it’s my workout!). So what kind of soup do you make out of potato-boiled-water? Anything?

Is there another yummy soup to make with leeks, other than potato leek? I love this soup, but would like to try something different. Thanks!

Upon occasion I love plain smoked canned fish such as kippered herring, sardines, sprats, etc., (basically all the same thing just a different name for each size) and anchovies once every blue moon. (And rarely some Asian style...

At House of Nanking in SF they have a dish called Nanking Shrimp (or scallops, etc.) made with Sweet Potato's sliced up and stir fried in a slightly sweet sauce. Anything in NYC that this can be compared to???

was a nice side for the salmon, and those being careful about sugar could just omit it, I think. I had some small potatoes that I boiled, and served Grilled Asparagus with Parmesan as well, though we ate it as a salad course after...

. It was beguilingly called “Fish Snack”. Something to feed your koi perhaps? More descriptive, but still slightly ambiguous was the phrase "Crispy Seasoning Anchovies with Sesame." No matter. The worse the English,...

I love that place! Great prices on salmon and swordfish, fresh anchovies and mussels. Real Florida snappers, too. They also sell a good brand of Spanish virgin olive oil for less than five dollars a liter—I prefer Spanish...

Ah, come on guys. Don’t make me go out and buy this stuff just to try it ... anyone chugged some down? Now this is a product where Tropicana realy needs to give out samples if it tastes any good to get over the ick factor of...

(including butter/oil), ricotta, eggs, one cup of swiss cheese and salt and pepper to taste. Spread dijon mustard over pastry, sprinkle 1/2 cup of swiss over dijon, spoon and spread potatoe mixture. I like to add a little extra...

There’s also a great recipe for Zuni Cafe’s ricotta gnocchi. So sorry about your potato allergy. That’s rough. http://www.epicurious.com/recipes/food/views/241532

I am making sweet potato pancakes to serve as an appetizer. Would love some ideas for a topping. Thanks!

Potato pizza? Sounds like a far-fetched idea in carb-phobic Santa Monica. I, too, was skeptical, but let me tell you, this creamy pizza with fontina cheese and rosemary is a decadent delight. It’s one of the highlights at chef...

There is Scandinavian version of scalloped potatoes which is a popular seasonal item, Jansson’s Temptation. It is rich with cream and subtlety flavored with anchovies, preferably the sweet Scandinavian style. http