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  • Board Topic

    50 carmine

    with crunchy, anchovy soaked croutons – excellent, followed by sauteed skate wings with greens over smashed potatoes. Quite simple, not defiantly unusual but so fresh, well cooked and satisfying. My dining companion had an...

  • Board Topic

    So what do I do with the ramps?

    Epicurious has a simple recipe for roast chicken with ramps and potatoes. Just go to the site and search on ‘ramps’.

  • Board Topic

    A History of Vegetarianism

    braised kale, the anchovies out of my spaghetti with cauliflower sauce, or the bacon out of my sweet potatoes. And Tristam Stuart’s book is definitely a history of ideas, not of eager eaters accidetnally embracing vegetarian...

  • Board Topic

    best lunch in recent weeks...

    I had the tapas lunch at RioMar last week, and it easily topped the list of recent lunch outings...tiny chorizo sandwiches, white anchovies, potatoes/onions/chorizo, drum ceviche, hangar steak w/chimichurri, three diff breads in...

  • Board Topic

    Thanksgiving Recipe Alert: NEWYORKTIMES.COM - Today (Wed.)

    of the Recipes: Roasted cauliflower and anchovy vinagrette Quinoa with carmelized onions (can’t get Quinoa? Other grains: barley, whole buckwheat, short grain brown rice might work) Ratatouille 'salad' Greek style green beans...

  • Board Topic

    Still wonderful at Marbella, Stratford CT

    My DH and I had another wonderful meal tonight at Marbella. Marinated fresh anchovies over crisp bread squares drizzled with paprika oil and red salmon caviar for apps, good house salad of mixed greens and balsamic vinegar...

  • Board Topic

    Bellerose Famous Pizza opens in Forest Hills

    A decent pan pizza made to order instead of the hung-out-to-dry-for-hours slices. Comes with many toppings including anchovies, jalapenos or garlic. Not worth a trip out of your way, but nice to have in the neighborhood. They...

  • Board Topic

    Salad Nicoise - I need help

    Although I don’t think their salad comes with anchovies, I have enjoyed the version at McCormick & Schmicks. It has seared tuna, as you requested, boiled potatoes et.al. It is what I always get when there at work lunches.

  • Board Topic

    Riva's Margherita pizzas and tiramisu

    I’ve had both. The Margherita pizza is indeed very good with a tangy sauce and a crispy crust, but you must also try the potato/rosemary pizza. The tiramisu was just OK. I’ve heard good things about the fritters so...

  • Board Topic

    room temp tapas

    Take small (marble sized) potatoes, boil until tender, slice in half and serve cut side up, topped with a piece of anchovy and a caper or two. Slice machego cheese and top with quince paste. Roll slices of serrano ham around...

  • Board Topic

    Easy tapas recipes

    Penelope Casas gives an easy, delicious recipe: Boil, then deep-fry, small new potatoes, or potatoes cut small. Serve on picks with garlicky mayonnaise. BB

  • Board Topic

    Brunch at Aquavit

    was disappointed. The herring and salad selection was lovely and the potatoes in cream and anchovies were divine but I found the hot meats were tough and chewy and the dessert selection downright boring (mini-chocolate cupcakes...

  • Board Topic

    Tinto

    and cabbage; a roasted mushroom and potato dish. The only thing I didn’t like was the marinated anchovies - the anchovies were good but the combination of anchovies and melon didn’t work for me. The dishes are from...

  • Board Topic

    Taberna de Haro, Brookline

    in a garlicky bubbling butter sauce flecked with parsley and deliciously spiked with pin pricks of chilli flakes. Matrimonio, alternate stripes of anchovies dark and light with green olives and potato chips, was a good rendition...

  • Board Topic

    Coquine at Yonge & Manor....meh...

    than I was expecting. For the mains, Mom had the Steak Frites which she quite liked, I had the halibut steamed in parchment paper. A little disappointed and surprized, as the fish was to be steam with anchovy butter and included...

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