Chips rake in $6 billion in annual sales, but snack mavens continue to do whatever it takes to sell even more bags.

Here’s a slight variation, also very “tempting”, with rosemary, onions, canned anchovies, and cream. http://www.epicurean.com/featured/scalloped-potatoes-layered-with-anchovies.html I modified by using 1/3 of the...

other than potato salad or oven roasted? the 5lb bag was cheaper than just buying a few, so I bought it...now I have so many extra. Any good recipes out there? I usually oven roast them or add them to chuck roast.

I have never had mustard greens and was wondering what they taste like. Can yall give me some insight into what flavor they have and what seasonings I should use on the potatoes that would make 'em tasty and go well with the...

I like to let it cook down to a syrup (taking out the potatoes, if they get done before the sauce reduces)— it’s thick, but I’m not sure if I’d call it sticky, necessarily. If you’re looking for...

Yet another hopeful attempt at potatoes au gratin. Another dismal failure and waste of potatoes, gruyere, cream, and butter. I can make so many things but the things I cannot make I CANNOT MAKE. ARGH. Would any one like to share

Last time I stopped by it was for a craving, I think they call them the Russian Eggs. I’m not normally a big mayonnaise eater, but those eggs, on top of the perfectly greased potato salad, the anchovies on top, perfectly...

a really easy delicious pasta salad or potato salad too. I have onions, shallots, garlic, fingerlings, red potatoes, fresh parsley and cilantro, lemons, limes, bell peppers, mayo, yogurt, scallions, sour cream..... pretty...

Okabe sonomanma chirimen: “so light and yet so satisfying.”

The regular menu at Tia Pol is rich with deliciousness, but savvy regulars always check the day’s specials first. “They’re always, always spectacular,” promises iheartoffal. “Sometimes I even just...

Perk up your greens with these flavorful combinations.

The rich and varied Italian cuisine, born of poverty.

Greenwich Village fixture Ennio and Michael gets scant attention from chowhounds, but it has a loyal retinue of regulars, and dkstar1 can see why.

A steakhouse with Nuevo Latino accents has replaced the promising but short-lived Porchetta.

Roasted, baked, and cheesy, or paired with pasta.