anchovy spines in milk for 30 min., dredge in flour and fry in (non-virgin) olive oil. Put a few in all braises. Anchovy (and rosemary) butter for steaks and chops Melt in butter and olive oil to coat potatoes before roasting....

When I was in Vernazza I had a wonderful tian with potatoes, tomatoes, breadcrumbs, herbs, and anchovies. While I haven’t tried to make it myself, I imagine it would be fairly simple. There’s a recipe on epicurious...

sea bream and porgy

thyme

Do you use anchovies in unexpected dishes? I have a ridiculous amount of anchovy paste (due to an ordering error) and want to use up a little bit more.

Upon occasion I love plain smoked canned fish such as kippered herring, sardines, sprats, etc., (basically all the same thing just a different name for each size) and anchovies once every blue moon. (And rarely some Asian style...

At House of Nanking in SF they have a dish called Nanking Shrimp (or scallops, etc.) made with Sweet Potato's sliced up and stir fried in a slightly sweet sauce. Anything in NYC that this can be compared to???

was a nice side for the salmon, and those being careful about sugar could just omit it, I think. I had some small potatoes that I boiled, and served Grilled Asparagus with Parmesan as well, though we ate it as a salad course after...

. It was beguilingly called “Fish Snack”. Something to feed your koi perhaps? More descriptive, but still slightly ambiguous was the phrase "Crispy Seasoning Anchovies with Sesame." No matter. The worse the English,...

I love that place! Great prices on salmon and swordfish, fresh anchovies and mussels. Real Florida snappers, too. They also sell a good brand of Spanish virgin olive oil for less than five dollars a liter—I prefer Spanish...

Ah, come on guys. Don’t make me go out and buy this stuff just to try it ... anyone chugged some down? Now this is a product where Tropicana realy needs to give out samples if it tastes any good to get over the ick factor of...

anchovies ...that adds an interesting salty taste to some potato salads

There is Scandinavian version of scalloped potatoes which is a popular seasonal item, Jansson’s Temptation. It is rich with cream and subtlety flavored with anchovies, preferably the sweet Scandinavian style. http

It’s not cheesy, but one of the richest potato gratins that I’ve made is Jansons frestelse: Janssons temptation, a Scandinavian version. The key ingredients are cream and anchovies, preferably a slightly sweet Swedish...

Any ideas on what I could do with the sack of potatoes I have lying around? I hate storing them for too long because they sprout too easily. I am especially looking to cook them chinese or other asian way. They’re russets,...