The Chowhound was on Open Source and mentioned potato pizza. I would LOVE to find a recipe for that since the dominant pizza is that St. Louis cracker crust. (10 replies, last updated by kchurchill5 June 11, 2009)

Hi, I’ve never put potato on pizza but I’m thinking of trying it – with a garlic & olive oil base, caremelized onions and...not sure what cheese yet (suggestions?). My question is, do I need to cook the potatoes... (16 replies, last updated by Leucadian April 18, 2008)

I finally had a chance to try the Potato, Zucchini and Onion pie mentioned in the very first Chow Alert (read it free using the link below and help support the site by subscribing to this invaluable resource). The pizza is indeed... (1 reply, last updated by Jim Leff November 9, 2002)

Potato pizza? Sounds like a far-fetched idea in carb-phobic Santa Monica. I, too, was skeptical, but let me tell you, this creamy pizza with fontina cheese and rosemary is a decadent delight. It’s one of the highlights at chef... (4 replies, last updated by ElissaInPlaya March 20, 2009)

Cafe Rossini in Mineola makes a great sausage, potato and onion pizza on Fridays only. I try to have a slice any Friday that I happen to be in the area. It’s a grandma sicilian style crust and has crumbled sauage (the real... (0 replies, last updated by Paul Trapani March 14, 2006)

All this talk about buffalo wings has me hungry and remembering about hearing that Bostone Pizza has some pizza w/ potato, buffalo chicken pieces, ranch or something like that. How is it? I’ve been tempted to order a slice... (0 replies, last updated by BackBayGirl August 14, 2008)

I made the Sullivan Street Bakery Potato Pizza today and man oh man was it good. It’s also fun due to the unusual method used to make it. You make a very wet batter – flour (1/2 bread, 1/2 all purpose, instant yeast,... (7 replies, last updated by Caitlin McGrath May 13, 2008)

Has anyone seen potato pizza anywhere in the Boston area? Especially a rosemary-potato white type one? thanks (11 replies, last updated by Shep Huntleigh June 12, 2006)

The best pizza I ever had was from a small joint in Scarborough called Cavoto’s. One of Bill’s secrets was the crust. Potato flour makes a significant difference. Since it’s closing I’ve searched for a... (1 reply, last updated by pimentdespelette September 3, 2006)

I finally got around to making this potato pizza I’ve enjoyed so much; See these posts: http://chowhound.chow.com/topics/514691 http://chowhound.chow.com/topics/505775 I subbed active dry yeast for instant yeast. After 20... (0 replies, last updated by nomdeplume January 2, 2009)

Here’s a problem I hope someone can help me with... Recently my bf visited Portland and had a pizza topped with potato and bacon that he can’t stop gushing about. I’d love to find out some places that serve... (1 reply, last updated by Kirk January 15, 2007)

not exactly the same as what you are asking, but from the same family and I am 100% certain you’ll enjoy these things at Tehuitzingo (just above 47th on 10th): potato and jalapeno taco salted beef taco sopes de pollo (a little... (2 replies, last updated by Grace Toy July 4, 2004)

I’m not a fan of Uno’s but I have a soft spot for their "Pizza Skin" which is a flaky, buttery Chicago pizza crust filled with creamy mashed potatoes, topped with sharp cheddar and real bacon. With sour cream,... (3 replies, last updated by lycheefloat June 7, 2008)

vinegar, olive oil and some green onions. I also recently made a potato and rosemary pizza. This is a favorite of ours....top a pizza crust with olive oil, sea salt, thinly sliced potates and chopped rosemary. (10 replies, last updated by mrsjenpeters March 25, 2008)

Mashed potates, esp. garlic mashed potatoes, make a fantastic pizza topping. For a pizza of unforgettably wonderful too-much-ness, smear some garlicked oil on the uncooked crust; drop blobs of potato across dough, add a bunch of... (20 replies, last updated by ld May 30, 2003)