Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce.

10 Homemade Pizzas

Easy pies to please any palate.

The Chowhound was on Open Source and mentioned potato pizza. I would LOVE to find a recipe for that since the dominant pizza is that St. Louis cracker crust.

Hi, I’ve never put potato on pizza but I’m thinking of trying it – with a garlic & olive oil base, caremelized onions and...not sure what cheese yet (suggestions?). My question is, do I need to cook the potatoes...

10 Super Bowl Party Shortcuts

Less time cooking means more time for beer and TV.

To See a World in a Grain of Dry Ice

Does Chef Heston Blumenthal really find perfection?

Pointing the Finger at Finger Foods

Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers?

Strip Club Eats

Ten gentlemen’s lounges with good food. Seriously.

College Cooks Gone Wild!

Crème brûlée in the microwave and other desperate dorm-room tricks.

The New Kitchen Staples

Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

Destination: Denver on the Cheap

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

Know Your Peppers

CHOW’s visual guide to chile peppers.

Holiday Central

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.