I take it you use DQ#2 (potassium nitrate) instead of DQ#1/pink salt (sodium nitrite) for the dry rub? For that long of a process, nitrate would seem to be a better choice. For me, I just don’t have the room to spare. A...

-awful by bad yeasts or other bacteria that could not be controlled because sulfur or potassium sorbate could not be added. Some of Coturri’s wines are this way. Organic winemaking is completely unwieldy, a crap shoot, a...

diet drinks in Canada have used aspartame for many years. Whatever its flaws, aspartame tastes better than cyclamate or saccharin. There’s another sweetener that’s widely used in Canada called acesulfame potassium...

, Sodium Caseinate, Vinegar, Lactic Acid, Onions, Partially Hydrogenated Soybean Oil, Gelatin, Xanthan Gum, Carob Bean Gum, Mono- And Diglycerides, Spice, with Sodium Benzoate and Potassium Sorbate as Preservatives, Garlic,...

that has more potassium. When I buy from local organic farmers, the vegetables are fresher and taste better. The peppers, cucumbers and apples haven’t been sprayed with wax. The chickens are free-range and not pumped with...

and become dangerous while stored. Curing meat is another preserving process, like smoking, but more effective. The two are often done in conjunction. In addition to salt, chemicals used are Saltpeter (Potassium Nitrate), Pink...

and gets about three years out of them before sending them back into conventional. What I got out of this is that he mines the soils for the nutrients that were banked conventionally, phosphates and potassium, marketing that...

, SALT, MUSTARD FLOUR, ARTIFICIAL COLOR, POTASSIUM SORBATE AS A PRESERVATIVE, SPICE, PAPRIKA, NATURAL FLAVOR, DRIED GARLIC. Hellman’s INGREDIENTS: SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON...

pressure tends to the low, my electrolytes are out of balance, so I’m on a low sodium, high potassium diet.