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Project
Bringing Bitters Back
Give your home bar a backbone with homemade bitters.
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Nagging Question
Is Store-Bought Ice More Germy than Homemade Ice?
Frozen germs are still germs. (By Roxanne Webber)
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Food Media
Port of Entry
This month’s Imbibe takes a stab at introducing a rarely covered but juicy topic in the world of potent potables: port. (By James Norton)
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Food Media
Good News About the Coming Bevopocalypse
The new Coca-Cola Bev-olution machine takes a hard-core approach to soft drinks. (By James Norton)
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Food Media
Food Magazines: Out with the Old?
Have old-school food rags like Gourmet and Food & Wine turned into over-commercialized cheerleaders for the luxe life? The eating readers debate at Chowhound. (By James Norton)
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Food Media
Edward Behr Rocks the Jura
The new quarterly installment of The Art of Eating is out, and it features a synapse-searing profile of wines from France’s Jura vineyards. (By James Norton)
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Food Media
Word of Mouth
Food plays a part in many an urban legend. (By Joyce Slaton)
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