Given that a quality product is preeminently "potable", it would seem the potential exists. Has anyone found good fortune introducing this beauty to the party?

All good choices, though a little Fernet goes a long way. I’d look into potable bitters in general, including other Italian amari (Amaro Nonino, Ramazzotti, Averna, Abano, etc.). Other fun stuff: monastery liqueurs...

P do you mean ppm or ppb. 1000 ppm sounds way too high and jfood thinks that does qualify as potable which jfood thought was 500 ppm

-arak, which is a twist on a traditional Sazerac made with arak liquor and orange bitters. Both were well-balanced and very potable with the marbled rye having more a thirst-quenching quality. One of the things that’s always...

Big fan of taco night here! Very tasty and go surprisingly well with any sort of potent potable you may want.

the flavor of Cork Gin. It’s been more than 20 years since his passing, and I have tried to reconstruct some of his favorite potables. I have had zero success in finding Cork Gin in liquor stores or US internet vendors. Can...

out the color of mahogany shoe polish, and combine that flavor with essence of dried shrimp. The tea was wulong and it was potable. So I have questions for you locals: - is Purple Dot normally a bad dim sum place, but I lucked...

I have lived in the area all my life, but had never been to the Piper’s Kilt for a burger until Friday night. We loved the place. Although we normally drink wine, skip it as we couldn’t find anything potable. Beer is...

, and very easy to get to. In case it comes up, Wilmington is not particularly friendly to potent potables in public.

I appreciate the info. I always used to make it from scratch, with the family. I had no idea which prepared nog, if any, was potable.

quality ginger beer, vodka, and half a lemon), the Beton (Becherovka, a Czech potable bitters, and tonic with a slice of lemon), vodka or bourbon with fresh homemade lemonade, sangria (many good recipes on this board), tinto de...

food, and potently potable margaritas...not as far a schlep as Casa Escobar but schmoozy atmosphere, esp. at the bar. (Senor Fred’s in your area has good margs, but the attitude/ambiance/mes-a-mes food just doesn’t do...

Had one of these the other night, very nice, called a Hoskins tail: 2 oz Plymouth gin 3/4 oz Amer Picon (a hard-to-find potable orange bitters from France: Torani Amer is a fair substitute) 1/2 oz Maraschino liqueur 1/4 oz Cointreau 1

If not cloudy at room temperature — which would indicate contaminants — the liquor is probably potable. And, mostly full bottles will have changed little. However, there is no such thing as an empty bottle —...

is potable (unlike many parts of Ecuador, Peru, Mexico, etc), so though you might want to start with bottled water at first, you should be fine. When you order drinks, they will generally be made from tap water (or ice made from...