hating the taste to appreciating it, though it may’ve had to do with all the sugar I had to add to make it potable. I thought the stuff was debunked. Neither myself nor my GF ever felt any benefit from the stuff, but we...

potable — still some fizz left in the magnum bottle, the color a bit too dark, the taste somewhat sweet. But I quibble — the experience dominated all and everyone was thrilled when the unusual bottle was popped. No...

of Elixir Café’s potent potable non-alcoholic cordials. They may be ordered mixed with plain water or sparkling water. Ask for the cordial menu and it will list - Ancient Amazon’s Illuminance Cordial - Wisdom of Venus - Star Fire’s...

at just $1 more than the combined cost of the two salads. We each got a glass of wine – 1 chardonnay and 2 chianti. I can only speak for the chianti which was potable and palatable but nothing exceptional – but it was...

It’s a wee bit out of the way (downtown Tempe), but I think an occasion like this just screams House of Tricks. The setting is gorgeous, prices are right in your range, I know they offer potent potables (not sure if there...

I’ve always loved The Academy of Spherical Arts – has great atmo, pool tables, dartboards, as well as a great selection of potables ...all of which make it easy for large gatherings of ‘strangers’ to...

they are the tastiest dumplings i have had in philly. they are very thin-skinned, and the size of a swedish meatball. they are served floating in a dish. (someone i know calls dumplings served this way "dumplings in potable...

they would serve me if I woke up in heaven. But Kokkari takes all that to a much higher level, with a list of good, potable wines that don’t require developing an acquired taste, excellent food (try the lamb shank), GREAT...

, their selection is impressive and they have frequent tastings as well. They also have an ingenuous system of pricing their potent potables, which eliminates the embarrassment of having to ask the price of a bottle. I never...

What about other whiskeys? Bourbon and rye come to mind, and you can certainly spend a lot on either if you want to! I also second the gin/vermouth suggestion. Also, what about bitters? Not too expensive, but classy nonetheless....

Lillet, and to add small amounts of bitters both potable (e.g., a dash of Becherovka) and non-potable (e.g., orange bitters, an ingredient in most 19th-century Martini recipes). Take a look at this blog; reviewing various...

The only thing you could potentially substitute for Angostura bitters would be another non-potable bitters, most likely orange bitters or Peychaud’s bitters. And if you don’t have Angostura in the house, you sure as...

. There must be something besides fruit-based drinks for light rum. I think vermouth and/or potable bitters is the direction to go in. I have a bottle of Fernet-Branca - I wonder if I can make up something with that? Hmm........

Oh right – I meant Little Szechuan! I’d ask them what they type they use and where they buy it from. Not sure of the liquor laws in MN but it NYC the salted stuff was suitable for food stores cause it was not potable....

I’d add some potable bitters (Campari, Aperol, etc.)