(212) 823-9500 - 10 Columbus Circle, New York, NY 10019

I was not impressed by Porter House. It did have a great room and above average service, but the meat was just not that good, the sides were okay and I completely forgot what was on the dessert menu. Very expensive for a very...

So my latest steakhouse adventure lead me to Porter House New York last night. I have had this place on my list for quite some time and was really excited. I wound up going with 3 other of my friends. We had a 5:30 reservation...

Lime zest tames the bitterness of stout in this great beef marinade.

How to tell waiters to let you drink at your own pace.

Cask ale, a naturally carbonated, handcrafted beer, finally catches on.

Skip the holiday entirely, or celebrate without cooking, in Florida, New York, and Los Angeles.

A day in the life of a restaurant kitchen.

With mature wines bought at auction, you can have it both ways.

It’s much older than the hipsters who frequent them.

Are they the clipped appendages of miniature flying bison?

For some, it’s amore; for others, it’s just bitter.

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

What to do when invitations go unreciprocated.

Table 8’s Govind Armstrong still makes time for friends (and mischief).