It appears that it is up to the user. personally I use Portabella for the mushrooms and Portobello for the road in London in a song from “Bednobs and Broomsticks”. (12 replies, last updated by enbell July 26, 2009)

I am planning on using Portabella's on Broadway in Newport, RI, as a caterer for an upcoming event in the area. Can anyone comment on their food? (1 reply, last updated by Nick A. April 4, 2006)

DH decided we should buy two huge portabella mushrooms and I don’t have a clue what to do with them! (aside from grilling them, and we don’t have a grill...) What’s quick, delicious and easy (I’m under the... (26 replies, last updated by gemmadoyle February 12, 2009)

raw in salad and chopped fine in quiche they add a flavor.... I bought some baby portabella mushrooms and i’m goin' in.... give me some ideas. I am also going to try grilling portabellas this summer but I don’t have a... (14 replies, last updated by scorpioscuba March 24, 2008)

I really like this place, the food, the service...simply my favorite in ABQ. I also enjoyed the Artichoke Cafe. Both of these places were excellent... What do people think? Sante Fe, the city is for tourists... (4 replies, last updated by Scott Leete February 9, 2000)

i remember reading a post a few months back that asked for a recipe for portabella fritters because the post-er had tasted amazingly juicy ones at a restaurant on santana row (i think) i spent a couple of hours trying to find the... (2 replies, last updated by Robert Lauriston January 4, 2005)

We’ve been having portabella-on-a-bun lately, it’s nice to grill it up outside in the summer. Here is what we do... I use Newman’s balsamic vinegrette, put some in a large zip lock baggie, add chopped garlic,... (0 replies, last updated by Loree August 25, 2005)

Any suggestions? Thanks (4 replies, last updated by Diane in Bexley June 11, 2008)

perhaps might add a few artichokes if I can find fresh, unmarinated ones. Also, how long does a bottle of marsala keep once opened? (0 replies, last updated by Annette L November 3, 2005)

I’m looking for great recipes for portabellas that don’t involve BBQing. Thanks! (6 replies, last updated by MV May 18, 2005)

Fresh green beans, sliced baby portabellas and ground beef IS dinner. What more do you need besides a few herbs and spices???? Saute the bellas and make stuffed burgers with them. Or make a bella cream gravy to serve over the... (13 replies, last updated by kchurchill5 June 5, 2009)

looking at the crash of a mercedes and a jalopy. I am sure I’m going to use my portabella mushrooms, vidalia onions and balsamic vinegar to create a dish with popcorn shrimp. I’m sorry, I was just giggling too much... (3 replies, last updated by Nancy Berry January 20, 2005)

Mike is probably right. To further jog your memory, to enter PortaBella you walk through iron gates and a garden courtyard to large wooden entrance doors. Then the cellar is down a set of stairs on your left as you enter.... (3 replies, last updated by amyatkendall October 2, 2009)

we recently had a lovely dinner at Portabella's in Fly Creek, three miles out of Cooperstown. nice menu, nice wine list, good service, and it was great to get away from the baseball-cap-wearing throngs on Main Street. (0 replies, last updated by rudysmom August 14, 2006)

Had dinner last night at Portabella Cafe in, of all places, Eddystone, Pa. For those of you who know the area, it is a veritable wasteland as far as chowhound destinations are concerned. Anyway a couple of friends recommended... (3 replies, last updated by tug99 August 9, 2009)