preparation – perfectly cooked three large scallops. Norwegian Salmon, Creamy French Green Lentils, Portabella Mushrooms, Jim Cook’s Chantenay Carrots – nice piece of grilled salmon with translucent crispy skin....

accompanying it has a dot of balsamic vinegar in it. We shared a pizza which was half vegetables primavera and half fungi (portabella and porcini). It was thin crusted and good S/.29. Then we shared the saltimbocca with veal...

. Wonderful red sauce, really fresh fragrant basil, and delicious cheese. $$$, but worth it. Anything there with portabella is great as well, since they are marinated in balsamic vinegar. Best bread here is hand’s down...

a salad. Also works great for veggies – whole portabella mushroom caps, sliced zucchini, eggplant, summer squash (all those, thrown in between slices of bread with some cheese, make a great sandwich, too. Or a fancy topping...

i agree that harvard square is bleak- i do really like veggie planet (their portabella redhead pizza has never disappointed me – red pepper spread, feta, lots of mushrooms; and their tofu scramble for sunday brunch is...