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Restaurant
Port Aransas Brewing Company
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Recipe
Crawfish Boil
Why not do your own boil?
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Story
Belgian Beer Primer
Decoding the world’s most acclaimed (and confusing) brews.
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Story
Old Beer Is New Again
Aging suds in oak casks comes back in style.
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Story
The Yogurt of Beers
Cask ale, a naturally carbonated, handcrafted beer, finally catches on.
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Story
Italian Chefs Won't Weep
This week’s mission: frozen Italian dinners and microbrewed sodas.
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Story
10 Pumpkin Ales
Squash meets beer with mixed results.
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Story
Why Aren't There More Good Microbrews in Cans?
Glass is cheaper.
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Story
What Does India Have to Do with India Pale Ale?
It’s where the hopped-up brew first found fame.
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Story
Pomegranate Raspberry–Flavored Beer
This week’s mission: new hot-weather macrobrews.
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Story
Vinnie Cilurzo Gets Funky
The daring beers of Russian River Brewing Company.
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Story
Deck the Halls with Beer
Holiday brews cheer the American beer market.
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Story
Something More Than Crappy Pilsner
While there is no brand of American pilsner distributed nationally, several excellent examples have popped up on the micro and regional levels.
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Story
Tap This
Refreshing 2007 brews for summer.
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Story
Your Beer Smells Like Goat
Beer geeks revel in weird, funky wild ales.
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