Pork Tenderloin with Salsa Verde

Quick and impressive when paired with a tangy, herby sauce.

Bacon-Wrapped Pork Tenderloin

The holy trinity of tastiness: pork, bacon, and apples.

Pork Tenderloin with Spicy Apricot Glaze

An elegant take on dorm cooking: only a toaster oven required!

Pork Tenderloin

pork tenderloin

Hi, I am from the midwest(Iowa) and live in Maine now. I am looking for a place in the Northeast that may serve a breaded pork tenderloin sandwich. Is there a place????

Fixed pork tenderloin Wednesday night. Cut it into 6 pieces and then pounded them out to about 1/4" thick. Some pepper on each piece, then some fresh sage leaves and finally topped with some thin proscuitto. Held that in place...

Okay, this is something that I have been confused on lately! I love pork tenderloin, which I have always bought at a butcher or vacuum-packaged at a grocery store... usually about 6 to 8 in. long, and about 2 to 3 in. in...

A very quick question from a novice cook, but an experienced eater...I’ve prepared a wonderful pork tenderloin marinade, but i’m at a loss for how long to cook in the oven...It’s about 1.0 lbs, and given the...

Grilled Pork Tenderloin Cubes with Papaya Relish

I have a large baked pork tenderloin leftover. Any good ideas for leftovers for lunch or dinner?

Does anyone know of a good Breaded Pork Tenderloin in Columbus, Ohio?

tenderloin, about 8 inches long. Only 2 of us will be eating it. Normally I stir-fry store-bought pork tenderloins but somehow this seems like a waste.

I marinated and broiled some pork tenderloin and it turned out very dry, even though it was pink in the center. I still have leftovers and am racking my brain to figure out what I could do to the leftovers that would improve...

I have a pork tenderloin at home that needs to be cooked. I found an online video that recommended cooking it with apples, onions and garlic. Sounds yummy. One question: The video recommends cutting shallow holes in the raw meat...

I have always enjoyed the pork tenderloins at Hi-Boy. I also had a great one at the Hardware Cafe one the square in Liberty. That was many years ago though. I live in St. Louis now and am always on the hunt for a good pork...