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Pasta/Noodles
Fettuccine with Porcini and Pancetta Cream
Mushrooms lend a rich flavor, making this an appealing cool-weather dish. (By Luke Knowland)
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Main
Pot Roast with Porcini and Beer
Richly sauced with mushrooms, herbs, Dijon mustard, and beer. (By Roy Finamore)
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Condiment/Sauce
Porcini Mayonnaise (Maionese di Porcini)
A perfect accompaniment for baked, grilled, or poached fish. (By David Shalleck)
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Pasta/Noodles
Fettuccine with Guinea Fowl and Porcini Ragù
Fettuccine with Guinea Fowl and Porcini Ragù (By gourmet traveller )
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Main
Chicken and Wild Rice Casserole
A hearty casserole scented with porcini mushrooms. (By Regan Burns)
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Soup/Salad/Sandwich
Bitter Greens Salad with Caper Vinaigrette
A fresh, crunchy salad dressed in an herby caper vinaigrette. (By Kate Ramos)
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Soup/Salad/Sandwich
Mushroom and Pancetta Soup
Shiitake mushrooms and pancetta give this light soup richness and depth. (By Aida Mollenkamp)
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Soup/Salad/Sandwich
Warm Porcini Soup
Warm Porcini Soup (By JB Cumberland )
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Main
Cèpes in the Style of Gascony
Cèpes in the Style of Gascony (By Paula Wolfert)
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Main
Braised Short Ribs in Cèpe-Prune Sauce
Braised Short Ribs in Cèpe-Prune Sauce (By Paula Wolfert)
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Main
Chicken Thighs with Pineau <hlc>de</hlc> Charentes
Chicken Thighs with Pineau de Charentes (By Paula Wolfert)
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Main
Cèpe and Walnut Cream Tarts
Cèpe and Walnut Cream Tarts (By Paula Wolfert)
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Main
Ragout of Forest Mushrooms
Ragout of Forest Mushrooms (By Paula Wolfert)
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Main
Chestnut and Cèpe Soup with Walnuts
Chestnut and Cèpe Soup with Walnuts (By Paula Wolfert)
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Main
Oxtail Daube
Oxtail Daube (By Paula Wolfert)
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