looked a few places in manhattan today – not yet, anywhere in BK (or manhattan for that matter)

Cesar on Piedmont has roasted fresh porcini with white truffle butter. Get 'em while they last.

I use porcini powder in things that seem to need more of that umami/savory flavor. (So, like, you can use it instead of Accent/MSG.) It adds a depth of flavor to things like soup, sauces, gravy (like you mentioned), even sauteed...

I found dried porcini (a.k.a. cepes, or boletes) mushrooms at a steeply discounted sale price a while ago and bought a good bunch of them, but haven’t done much with them since that time a few months ago. i’ve...

Hey all, Last year at the taste of little Italy on College st. I found white and black truffle pastes and haven’t seen them since. Any ideas on where I can find theses products in Toronto?

WF apparently no longer sells the bulk-type clear plastic containers of dried mushrooms ($7.99), as they used to do. They haven’t sold Urbani dried procini for years. While they do sell dried porcini, I’d really like...

I’m wondering if there is a place in Montreal that sells good, fresh porcini mushrooms?

Mushroom season is coming up. Does anyone know a source for fresh Porcini in or around the city. Long ago there was a guy from Chile (ex-lawyer) selling wild mushrooms every second Thursday at Granville Island. Is this guy still...

I recently returned from a trip to Italy, and I brought back with a me a bag of porcini mushrooms. They are large in size and dried. And ready to be eaten. Any reciple suggestions?

I just found out that I’ll be able to buy fresh Porcini mushrooms locally later this week. The catch is, I’ll have to buy a minimum of three pounds. What can I do with this many (besides give them away)?

I have not been able to find Fresh Porcini in Brooklyn. Does anyone have a good supplier? Are they available by mail? Manhattan OK too. I have tried my usual sources, the local markets like GARDEN of EDEN and the Korean markets...

Does anyone know of a place that sells fresh, not dried, porcini mushrooms in the Twin Cities? I sometimes ask for them at Surdyk’s, and the answer I usually get is that the clerks thinks they might have seen them in...

I bought a jar and don’t know exactly what to do with it. Besides the obvious of using it as some kind of sauce base with pasta, does anyone have any suggestions?

Maybe the green salad at Thanksgiving could be topped with the mushrooms and dressed with a dressing made with the oil. Here’s two recipes that might give you more ideas: Seared Steaks with Porcini Mushroom Cream Sauce...

I know that Manhattan Fruit Exchange sometimes has them, but was wondering where else I might find them. Thanks.