I’ve heard a few good things about Porcini House, which opened in the place of Chez La Mer. However, I can’t find a menu on-line nor any real insight on the menu. Other than ‘priced to be more accessible than...

I’m working on learning this one. I make a good creamy risotto. Chicken stock, finely chopped caramelized onions. A small finely chopped clove of garlic. (About a cup of arborio rice.) And then I add the reconstituted...

Is there any place in western Ma. to get reasonably priced porcini powder, or any place on the web that doesn’t sock you for shipping?

I’m in the Colorado Rockies right now and understand that there were a lot of porcinis growing up in the surrounding mountains at the end of last August. Before I commit to driving and hiking up to 10,000 feet, does anyone...

Mycologists, help! I was walking near the Grand Street subway in Chinatown yesterday and I passed a vendor selling what looked to be fresh porcini mushrooms for $4 a pound. Long, fat beautiful white bodies, small brown cap. No...

I brought back yummy dried porcinis from Italy and want to make some porcini oil. I was told to use grapeseed oil, but neglected to ask the details of the process. Is it as simple as putting the porcinis in the oil? Somehow, I...

Has anyone eaten at Porcini? If so, what are must dishes to try?

, hassles, noise, etc so we’ve returned to happily exploring the outer islands - porcini held up well – the acid test for me is penne bolognese and theirs is very very good – risotto was excellent and mussels...

Anyone have a source for fresh porcini mushrooms? I just got back from Italy and they were all over the markets there. I’ve only ever encountered dried ones here (I live in Long Beach, CA). TIA Pete

I received an extravagant gift of D’Artagnan dried mushrooms and a bottle of truffle flavored olive oil. I know I can handle those items. But how do I use Porcini flour? All suggestions gratefully accepted.

A friend just came back from a successful mushroom foraging trip and gave me a quart of tried porcinis. I’ve searched and found some recipes that sound good, but would really like to learn some from people here who can...

I’ve had good meals at Porcini's, but I agree it’s not really worth the money. They have fantastic key lime pie, though.

A friend just came back from a successful mushroom foraging trip and gave me a quart of tried porcinis. I’ve searched and found some recipes that sound good, but would really like to learn some from people here who can...

Decided to try Porcini's in Watertown last night for dinner. Can’t do a thorough review since it was just two of us and we skipped apps and dessert. The place is sort of cozy and dimly lit with around 15 tables. I hear they...

I really like Porcinis. The pastas are amazing! Do yourself a favor and get the mussels (if you like them of course). They are some of the best mussels I have ever had. I remember they were in a dijon type broth. Have fun!