Fettuccine with Guinea Fowl and Porcini Ragù

A hearty casserole scented with porcini mushrooms.

A fresh, crunchy salad dressed in an herby caper vinaigrette.

Shiitake mushrooms and pancetta give this light soup richness and depth.

The mushrooms lend a savory note to soups and sauces.

Who’s making it and how you can make it yourself.

Modern one-pot recipes, no can opener required.

Skin it, tie it up, let it hang: step-by-step instructions to make your own.

Underappreciated cuts of meat.

Beyond David and the duomo.

Some foods you think are “ethnic” actually aren’t.

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

Which do you reccomend and why?

Any tips for thawing and cooking frozen porcini mushrooms? Usually I dry my excess spring porcini, but this year I tried vacuum-sealing and freezing the best buttons. Don’t know what to expect from the thawing process,...

I’ve heard a few good things about Porcini House, which opened in the place of Chez La Mer. However, I can’t find a menu on-line nor any real insight on the menu. Other than ‘priced to be more accessible than...