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  • Board Topic

    MUST READ - MUST GO to incredible new authentic spanish restaurant in san mateo

    did and maybe we can keep this place going and its integrity intact. whoa, got a little carried away there, sorry about that, but it’s just been so long since i’ve been to a really good restaurant like that and i can...

  • Board Topic

    Dinner party for 45- need suggestions

    dehka! I cannot believe how gracious you were to take the time and effort to key in all those gorgeous recipes!!!! I’m very interested in the cinnamon rice recipe and most of the others, my eyes are popping out at all of...

  • Board Topic

    German food - undeserved bad reputation

    (minus chicken piri piri and some other dishes) will have a hard time. In spite of the references above, Bhutanese will probably not become a pop hit.

  • Board Topic

    What Christmas cookies are you baking this year?

    and pressed into the mold, and popped out and left to cool. Never heard of this before, but looked “authentic”.

  • Board Topic

    The Apple Pan hickory burger revisited (with clear eyes)

    negatives that you list that are perceived as positives for many of us. As far as trendiness, if that were the case, we’d be seeing pseudo-Pans popping up all over LA, just like the current cupcake and froyo shops. Again,...

  • Board Topic

    FDA approves cloned beef...

    more people than they help. What really bothers me is not labelling this stuff. I want the choice as a consumer to purchase or not. It also distresses me that it could impact my dive dining. That mom and pop is buying...

  • Board Topic

    If you had to choose one national cuisine...

    ... the result was a stalemate versus the Pro-Spain Creoles (at this point the Mexican insurrection had already inspired Bolivar & friends... and Spain was stretched trying to contain revolution in South America) > The Pro-Spain...

  • Board Topic

    What's on your Christmas menu?

    you yank on and it makes a popping noise like a small firecracker. When I was a kid, the Christmases my English grandparents did manage to get crackers from “the old country,” we were required to wear the silly paper...

  • Board Topic

    Farewell to Chinese Food

    are a disgusting tasteless food (answer: ALL Europeans!). I take delight in bringing them for thick, juicy, coarse-ground burgers and watching their eyes pop out in amazed delight. S few bad experiences (or even a lot of bad...

  • Board Topic

    overrated/over hyped?

    After that incredibly long, vitriolic thread that kept finding its most venomous portions mysteriously disappearing – and that will occasionally pop up from time to time when a disgruntled Chowhounder runs afoul of the...

  • Board Topic

    Yogurt World Convoy St SD

    ; it seemed, as it were, that someone had moved my pencil! Instead of the uniform look of powdery mochi balls in the self-help container, it had scattered little bits of “things” in pastel shades of pink and green. I...

  • Board Topic

    Cookbook of the Month: September through February 2007-2008

    containing past recommendations, and I have done that. Those suggestions were excellent and I’m keeping them in mind for the upcoming months. But we have many new participants since those early general discussions; we’ve already...

  • Board Topic

    Restaurante Oaxaca

    with sweetened cow’s milk with almond, that was not my experience, as the horchata de chufa I drank did not contain milk, only water, chufa (tiger nut) cinnamon and sugar. Please understand, I am not professing to be an...

  • Board Topic

    What's your house wine?

    That’s correct, all wine naturally contains sulfites. It should be illegal to label wine "sulfite-free." The proper term is “no added sulfites.” Any certified organic wine has no added sulfites whether so labeled...

  • Board Topic

    Good eats from Midway to Evanston?

    . I decided I have to try the G&G place. Went to G&G today and ordered Fried Perch/fried shrimp combo. Then thought why not, I ordered some fried oysters, too. There was a huge container of Louisian Cajun hot sauce on the counter...

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