Has anyone tried a PolyScience 7306C Thermal Circulator? Expensive ($950) toy but it sure sounds like fun. http://www.chow.com/stories/10145 http://www.cuisinetechnology.com/thermal-circulators.html They’ve also got an "anti (4 replies, last updated by ChowFun_derek December 16, 2006)

are on the cutting edge? I have checked all the websites of the restaurant supply places in the area and not a single one offers products by Polyscience, Auber industries, Grant or Julabo, or a single gram of the fancy agents or... (2 replies, last updated by onocoffee January 7, 2009)

the PolyScience Smoking Gun (www.polyscience.com). It’s a little contraption that burns wood pieces and creates smoke – they even have a “gift pack” of wood sawdust featuring a variety of woods suitable... (15 replies, last updated by sumprat May 31, 2009)

to buy a MiniPak Torre Chamber Vacuum Sealer. PolyScience Immersion Circulator Of all the PolySci stuff I have, the circulator is by far my favorite. Sous vide at home. Rethermalize at home. It’s cool. It’s helpful and... (29 replies, last updated by Robin Joy January 4, 2009)

would explore it more but I’ve just ordered 4 thermal circulators from PolyScience to play with! (11 replies, last updated by Kagemusha March 25, 2008)

I do quite a bit of sous vide cooking and while the potential for botulism is there, it would take a cook time of over three days to achieve. As for myself, I use a vacuum sealer and have the appropriate Polyscience equipment to... (26 replies, last updated by Collin81 February 28, 2009)

Are you referring to the anti-griddle? It’s made by the same company (polyscience) behind the immersion circulator used on the show and in most restaurants. http://www.cuisinetechnology.com/antigriddle.html (233 replies, last updated by grant.cook September 6, 2009)