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Story
Flash-Frozen Hot Chocolate
The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey.
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Board Topic
PolyScience gadgets
Has anyone tried a PolyScience 7306C Thermal Circulator? Expensive ($950) toy but it sure sounds like fun. http://www.chow.com/stories/10145 http://www.cuisinetechnology.com/thermal-circulators.html They’ve also got an "anti
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Story
You're Supposed to Burn It
Tools for creating aromatic smoke, à la the molecular gastronomists
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Story
Viva Sous-Vide!
The controversial French practice of cooking vacuum-sealed food at low temperatures yields stellar results.
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Story
Automatic Hand Washers
High-tech gear from the 2007 National Restaurant Association Show.
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Story
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Blog
Kitchen Gadgets of the Future
Forbes checks out the newest cooking thingamajigs, from the ridiculous to the revolutionary.
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Board Topic
Sous vide/molecular supplies?
are on the cutting edge? I have checked all the websites of the restaurant supply places in the area and not a single one offers products by Polyscience, Auber industries, Grant or Julabo, or a single gram of the fancy agents or...
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Board Topic
Stove Top Smoker - Any tips?
the PolyScience Smoking Gun (www.polyscience.com). It’s a little contraption that burns wood pieces and creates smoke – they even have a “gift pack” of wood sawdust featuring a variety of woods suitable...
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Board Topic
Favorite - Can't Live Without - Kitchen Technology
to buy a MiniPak Torre Chamber Vacuum Sealer. PolyScience Immersion Circulator Of all the PolySci stuff I have, the circulator is by far my favorite. Sous vide at home. Rethermalize at home. It’s cool. It’s helpful and...
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Board Topic
rice cooker brands
would explore it more but I’ve just ordered 4 thermal circulators from PolyScience to play with!
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Board Topic
sous vide advice?
I do quite a bit of sous vide cooking and while the potential for botulism is there, it would take a cook time of over three days to achieve. As for myself, I use a vacuum sealer and have the appropriate Polyscience equipment to...
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Board Topic
Top Chef Vegas Ep. #2 - 08/26/09 (spoilers)
Are you referring to the anti-griddle? It’s made by the same company (polyscience) behind the immersion circulator used on the show and in most restaurants. http://www.cuisinetechnology.com/antigriddle.html
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