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  • Board Topic

    The Omnivore's Dilemma Thread

    that Polyface is doing it right but is limited to a fairly small scale. So, to feed the entire country, I speculate that Pollan would advocate just having more Polyfaces to serve every community. That’s a lot of Polyfaces....

  • Board Topic

    Arlington Farmer's Market

    Not entirely accurate, I’m afraid. The Arlington and Dupont markets do share some vendors who come to both of the winter markets (Polyface, Blue Ridge Dairy, Toigo Orchard, Acme Bakery, etc.) But the Dupont Market also has...

  • Board Topic

    New Creamery at Arlington Farmers' Market

    attended. Polyface will be there all winter, and there are generally apples, bread and baked goods, mushrooms, and a bit of winter produce. I like to continue to support the small producers who care about quality, and this is an...

  • Board Topic

    Ground Lamb in DC?

    I second Eastern Market. You also may want to try the Dupont Freshfarm Market on Sundays. I think Polyface (one of the farms that sells there, and in Takoma Park and Arlington, I think) sells lamb, although I don’t know if...

  • Board Topic

    DC Chefs Magazine: Chefs' Best of Washington

    vendor at 12th and Independence (!) Hot dogs from Polyface Farm Ben’s Chili Bowl Fried Chicken/Rotisserie Chicken El Pollo Rico Popeye’s Central Michel Richard Oyster/Seafood Bar Hank’s Oyster Bar Old Ebbitt Grill...

  • Board Topic

    Best butcher in Washington D.C. area

    , that is) helped me butterfly a leg of lamb from Polyface Farms for Easter dinner—to rave reviews. However, the vast majority of this meat (at least at Arlington) is frozen and either already in cuts or whole roasts....

  • Board Topic

    Current farmer's markets in northern virginia?

    . Parsley and chervil. Young beets and turnips. Greenhouse tomatoes, peppers and cukes. Cold storage apples and potatoes. Eggs. Cheeses. Flowers. Mushrooms. Great free-range meat—Polyface, Sunnyside Organics, Cibola Farm...

  • Board Topic

    greenmarkets in DC

    that it is in the summer). Right now, the best bets are the local apples (like pink lady and stayman), root vegetables, meats (sunnyside virginia kobe, polyface chicken and pork), eggs, greens and cheeses. Later in the spring, the...

  • Board Topic

    Anyone know where to get weird popsicles?

    "-type frozen treats. Does anyone know of a place near DC where paletas are sold? I made the huevos rancheros with duck eggs from Polyface. Unbelievably rich, creamy yolks. They were superb. One of my guests (clearly not a 'hound)...

  • Board Topic

    Shopping for dinner on Saturday

    If you are up to a trip into the city, there is a Satruday morning Farmer’s Market in Georgetown. The Sunday market in Dupont Circle has a great selection of produce and organic poultry from Polyface Farms in VA, but I am...

  • Board Topic

    Adulterated Pork

    A recent article in the Washington Post food section was about small local pork producers in the Mid-Atlantic region. One of them, Polyface Farms in Virginia comes to our local Dupont Circle Farmers' Market on Sundays. They call...

  • Board Topic

    The Truth: at what temperature is pork safely cooked...

    Polyface Farms, located in Virginia, comes to the Dupont Circle producers farmers' market in DC on Sunday mornings. They are “green” raisers of pork, beef, lamb and chicken. The pork they sell is exceptionally...

  • Board Topic

    Natural/organic meat directly from source in SD

    they’re “finished” on at that time is very important to the quality of the meat. If you recall in the Omnivore’s Dilemma, the pigs at Polyface farms were described fattening up on slightly fermented corn...

  • Board Topic

    Palena or Restaurant Eve

    was leaning towards RE as I so enjoyed the book the Omnivores Dilemma and Polyface supplies Restaurant Eve.... I then read some mixed reviews and thought I should check with the hounders. Thanks

  • Board Topic

    Exquisite Dinner, something innovative and special: Recommendations?

    tiny bite of abalone... re service — I am a big fan of Polyface farms and sustainable so and so and Michael Pollan’s book Omnivores' Dil. but I’d had enough of the food descriptions by the end of the night. Much...

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