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  • Board Topic

    Leslieville's Butcher Shop!!

    Is that Polyface Farms your talking about? In Swoope, Virginia? That’s the farm profiled in Michael Pollan’s “the Omnivore's Dilemma” http://www.polyfacefarms.com/ The way you describe the farm is exactly...

  • Board Topic

    Dupont Farmers Market ? and Brunch ideas

    You can still get fantastic eggs and meat from Polyface, Sunnyside Organics and Keswick— cheeses, local greenhouse-grown tomatoes, salad greens and herbs along with apples, pears, squashes, brussels sprouts and beets from...

  • Board Topic

    Rocky Mountain Oysters

    My father-in-law talked about a plate of ‘Rooster fries’ he had in Florida once....He also more recently bought a ‘sack’ of them from Polyface Farms in VA, presumably cows. I par-boiled them, took the...

  • Board Topic

    A couple of interesting Science News articles re food

    of the World report. It presents a lot of numbers – big numbers. While they don’t specifically state it that way, I’m not sure that all the Salatins and Polyfaces in the world will ultimately make a difference....

  • Board Topic

    local eat recs near berkeley springs?

    trips to wva have shown that it’s impossible to find, say, local sweet corn or anything else in august. i’ve never been to berkely springs aand have no idea what’s around that area. polyface farms might be a...

  • Board Topic

    Free-range Thanksgiving turkey?

    I don’t know what the response was in previous years, but at least in years past you could order one in advance from Polyface, a regular at the Arlington Courthouse and the Dupont farmers' markets.

  • Board Topic

    Arlington/Courthouse Farmer's Mkt

    If you are having a barbecue, you might also consider getting your meats at the market. There are 2 vendors with very good meats. Polyface is particularly good and sells to a number of high-end restaurants.

  • Board Topic

    Wagyu or Kobe Beef

    I answered my own question by going down to the Thursday market downtown today. It’s smaller than the Dupont Market on Sundays, but seemed to have almost all of my favorite vendors (with the exception of Polyface and the...

  • Board Topic

    How to establish a relationship with a butcher/fishmonger?

    , loves to talk about food, cooking, life in general. My problem is—I can’t afford to shop there on a regular basis, but if I could, I would definitely have a relationship of trust. I do buy meat at the Dupont Circle...

  • Board Topic

    Nice, Fresh Chicken DC

    Go to the Dupont Farmers Market on Sunday. The second stand on the right is Eco-Foods (or something like that). They have chicken from several organic local sources, including Polyface Farms (of Omnivore’s Dilemma fame)....

  • Board Topic

    Niman Ranch Products in DC

    You might consider trying local high-quality meat that is grown under humane and ecological-friendly conditions. Polyface comes to the Arlington and Dupont farmers' markets. Both their pork and chickens are excellent and full of...

  • Board Topic

    Dupont Farmers Market

    overlap (Black Rock Orchard, Twin Springs) It is probably true that there are more farmers at the Dupont Market. I know that McLeod Creamery, for instance, sells there and not in Takoma. So does Blue Ridge Dairy. So does Polyface...

  • Board Topic

    salted duck eggs- NOT from overseas

    I believe that you can get duck eggs from Polyface Farms. They set up shop at both the Arlington Courthouse Farmer’s Market and Dupont Circle Farmer’s Market.

  • Board Topic

    DC Butcher

    Give the farmers' markets a try. Both the Arlington market at the courthouse on Saturday 8-12 and the Dupont circle market on Sunday morning have vendors that sell meats from grass-fed animals and free-range chickens. Polyface is...

  • Board Topic

    Where do I get the best ham??

    I think the very best hams available are from Polyface. They are cured with salt, sugar, and pepper. They are a bit saltier than the Honeybaked-type, but I don’t find them as salty as the classic Virginia ham. To me, the...

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