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Main

Beef Tenderloin with Pancetta and Hominy Polenta
The simplest and arguably best way to make a fillet. (By Neal Fraser)
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Side Dish

Pancetta and Hominy Polenta
Hearty and rustic; a sensational side dish. (By Neal Fraser)
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Sweet/Dessert

Peach Upside-Down Polenta Cake with Peach Syrup
A heavenly dessert that’s the essence of summer. (By Stu Stein)
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Side Dish
Fresh corn polenta
Fresh corn polenta (By rworange )
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Side Dish

Cheese Grits
A classic brunch rendition, open for all sorts of personal interpretation. (By Martha Hall Foose)
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Snack
Polenta Fries with Fontina Fondue
Use instant polenta to make a cheesy snack. (By Max La Rivière-Hedrick and Aïda Mollenkamp)
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Condiment/Sauce

Eggplant-Pepper Tomato Sauce
Packed with the flavors of summer, this sauce goes with lots of things. (By Aida Mollenkamp)
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Main

Short Ribs with Frisée-Parsley Salad
Rich, tender ribs complemented by a fresh, slightly bitter salad. (By Adapted from Traci Des Jardins)
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Main
Grilled Polenta with Wild Mushroom Sauté
Grilled Polenta with Wild Mushroom Sauté (By Arthur L. Meyer)
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Side Dish
Perfect Polenta Patties
Perfect Polenta Patties (By Blaksinger )
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Main
Cornmeal Porridge
Cornmeal Porridge (By Paula Wolfert)
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Condiment/Sauce
Eggplant-Pepper Tomato Sauce
Eggplant-Pepper Tomato Sauce (By Diana )
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Condiment/Sauce
Eggplant-Pepper Tomato Sauce
Eggplant-Pepper Tomato Sauce (By Diana )
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Main
Lazy Carbonada Criolla or Argentine Beef Stew
Lazy Carbonada Criolla or Argentine Beef Stew (By mwpaez )
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Main
Sweet Heat Louisiana Chili
Sweet Heat Louisiana Chili (By Blaksinger )
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