I never seem to be able to get ‘hard’ polenta to work. After cooking the polenta according to the directions and then chilling it (at least two hours, and I’ve tried overnight) and cutting it into rounds, the...

Perfect Polenta Patties

Make polenta from real corn, not a package.

Does anyone have a recipe for a pie crust that somehow incorporates polenta? I am making a blueberry and corn pie and I wanted to make the crust out of a traditional pie crust mixed with some polenta and would like to know your...

and Hoffman Farm quail with giblets and sour cherries Scallopini of Magruder Ranch grass-fed vitellone with fonduta valdostana http://www.oliveto.com/ourcommunity/events/oliveto-polenta-dinners-2009

Not sure if you’ve had a chance to taste it or not but I heard that the Costco’s on the East Coast will be carrying Fra' Mani’s new Organic Polenta. I hear it’s gonna be in the North East from Mass. south...

A local program had a cooking show where a chef made fresh corn polenta with chanterelles http://abclocal.go.com/kgo/story?section=view_from_the_bay/food_wine&id=6965765 He said sometimes he tops it with lobster or fois gras. It...

Sounds good to me. I love authentic Mexican food, but really like seeing new versions. Where are you in terms of geography and that may we helpful in determining what ingredients you would use? I’m not as familiar with...

Has anyone seen white polenta for sale, especially on the Peninsula or in the South Bay...no time to order and need some tonight. Thanks.

I have a good amount of this really yummy polenta leftover and I was wondering if anyone had any ideas on how I can use them up?? Thanks!

I’m baking a cake and the recipe calls for instant or fine polenta. I could only find corn meal or corn flour at the store. Any idea which would be the closest?

I posted this before, but got no response—maybe it got lost amidst all the thanksgiving posts. I really enjoyed a poltena pie recipe I found online, on chowhound I believe. Basically you make polenta, spread it on the bottom...

the respectable. The kind of thing that you think of when you think of what’s typical. Polenta: I’ve had some and I want more. It seems like restaurants always serve polenta as a cake, but I want it creamy. Do I have...

I wanted to make a big batch of polenta and freeze the left overs but I’m not sure if it’s going to freeze well. Has anyone successfully frozen polenta?

I recently attended an office dinner party at The Victor Cafe. Everything I ate was delicious. Most memorably the creamy polenta. I’ve never had polenta that was that good. Does anyone know how I can replicate the recipe at...